Lunch at one of our favourite zhi char at Aljunied. The chef is around mid twenties, he really can dished up very good food. His cooking skill never failed us.
Cereal Prawns
Slice beef with scallions and ginger on hot plate
Braised tofu with assorted vegetables
Cereal Prawns
Slice beef with scallions and ginger on hot plate
Braised tofu with assorted vegetables
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