South Korea-Teppanyaki Lunch

We left Jeju Island and boarded a smooth ride to Seoul. We boarded the bus with a 2 hours ride to Nami Island. We had lunch at a restaurant near the boat jetty.

It was teppanyaki chicken lunch. It was so good. You can see the steam coming out of the chicken.

After the chicken was cooked, the chef added some rice to it and fry together. Yummy.

Jeju Island-Buffet Breakfast at Hotel

Hmmm....yummy...our daily breakfast were so good. I enjoyed them so much. We had breakfast at the hotel in Jeju Island.

Buns

Salad

Streaky bacon

Brocolli (Korean eat rice with dishes for their breakfast)

Grilled fishes

Eggs-scrambled

Korean dish (not sure what is it)

Bean sprouts

Kimchi

Cake...yummy. This is so good that I ate two slices.

South Korea-Ginseng Chicken Dinner

After a long trip, we had dinner at one of the ginseng restaurant in Jeju Island, South Korea.

The ginseng chicken looked yummy but I found it a bit oily because of the skin.

Our korean tour guide teaching us how to separte the chicken and remove the ginseng and red dates in it. They are not to be consumed.

Inside the chicken are some glutinuous rice too.

There are some noodles which we are supposed to add to the bowl of hot ginseng soup.

Oh no kimchi again...hahaha...

Expensive ginseng on display in the front of the restaurant.

South Korea-Jeju Island-BBQ Black Pig

After a nice tour of jeju island, we had lunch at this restaurant where they served BBQ pork. The pork is from black pig.

Here we are BBQing the pork.

South Korea-Jeju Island-Abalone Porridge

We had a very yummy and sumptous breakfast at Jeju Island before starting for another day of fun trip on the island.

The famous abalone porridge on the island with the usual side dishes with kimchi.

The porridge was so good and tasty. Can you spot the abalone? The one circled in red was a tiny abalone and each plate there were about 2 tiny abalone slices....lol.

We had bread too and some fried eggs which I did not took photo of them.

South Korea-Jeju-Dinner

Finally, we took a plane from Daegu (which is located in the middle of south korea) to Jeju Island also known as honeymoon island (which is located in the south of korea).

We had dinner at one of the restaurant near our hotel

Plate of vegetables and noodles to be added to the pot of hot soup.

The pot consisting of vegetables and their local fish. It was a welcome sight of hot soup because outside the weather was so cold and freezing.

Lunch at Fish Spa Daegu South Korea

Yum Yum, our lunch at Spa Valley were so good. Perhaps the cold weather outside made us hungry and the hot pot of food keep us warm.

Rows of hot pot of food.

The metal bowl consists of rice and the metal spoon and metal chopsticks are the traditional cutlery of the korean. I bought 4 pairs of chopsticks and spoon set back home...lol.

This pot of hot food consists of tang hoon (rice vermicelli), different types of vegetables, three layers of porks, etc. The soup stock is good and we could add more soup and tang hoon when we finished them.

Side dishes of vegetables, kimchi and seaweed.

The seaweed tasted salty and we wrap them with the korean rice and it tasted so good.

I enjoyed this lunch so much.

South Korea-Daegu-Buffet Breakfast at Hotel Inter-Burgo

Oh this is so yummy. After a good night rest, we woke up to a sumptous breakfast in the hotel coffee house. It was western cum korean breakfast. But I was too tired and hungry to take photo of all the food, so here are just some of them.



Salad

Yummy, buns and many different types of bread.

Kimchi at breakfast too.

Hot porridge

Hard boiled eggs and french fries.

South Korea-Daegu-Home Made Tofu Dinner

After a long trip and tour, we had dinner at one of the restaurant in Daegu. It was famous for its home made tofu.

As usual, we had these little side dishes that we grown quite sick of it cause everyday it was more or less the same. Sorry for not liking the food and making many comments but coming from a food paradise country, we are quite fussy with our food.

This is the famous tofu soup which I hated. I think this dinner is the only one that I hated in the whole trip. Perhaps I am a meat eater which explained my dislike....lol.

The last was this little dish on top of the rest. It was some kind of snack that tasted like cracker. It was quite nice.

South Korea-Lunch at Jeonju

We had lunch at one of the korean restaurant in Jeonju.

Noticed the many side dishes but not everyone finishes all the side dishes. And kimchi is a must for every korean cuisine.

This dish consists of squids.

South Korea-Muju (Western Breakfast)

We had western breakfast at the beautiful Muju Tirol Resort. The breakfast was so yummy. It came with beautiful crockery set.