Showing posts with label Singapore (Dim Sum). Show all posts
Showing posts with label Singapore (Dim Sum). Show all posts

Sunday, January 28, 2018

Prima Tower Revolving Restaurant

Started 2018 with lunch on 1st January 2018 with siblings and our spouses (10 or us). Been a long time since I ate at Prima Tower Revolving Restaurant. Yes, the restaurant can revolve. The view outside was fantastic, can see Sentosa and the cable car.

Ordered 5 bowls of porridge to share among 10 of us, the lean pork porridge with century eggs was very good and delicious.

Peking duck - the crispy skin wrapped in the rice flour crepes while the duck meat cooked with the noodles

Sunday, June 11, 2017

Lunch at Crystal Jade Plaza Singapura

Hubby simply loves eating dim sum. As we were in Plaza Singapura, we decided to have dim sum lunch at Crystal Jade Restaurant.

We shared a bowl of Wanton Noodle. The noodle was cooked perfectly well, very springy.

Deep fried bean curd skin roll

BBQ pork bao

Har Gow

Glutinous Rice wrapped in lotus leaf

Thursday, March 9, 2017

Dinner at Xin Wang Cafe Plaza Singapura

Over the weekend, hubby and me had dinner at Xin Wang Cafe Plaza Singapura. Best was there's free wifi for those who need to use the internet. But it's best to put down the phone and have a nice meal and chat with partners, family or friends instead of eyes "glued" to the phone hahaha.

I always make it a point of putting down my phone after taking photos of the food for my blog.

Hot Milk Tea and Chinese Tea for two old folks.

Sampan Congee (why sampan?) Sampan or "tang jai jook" also known as plank bottomed boat, in the past the Sampan Congee was first served to scholars and tourists who took a boat tour in Guangzhou, now is served in restaurants and many places.

Har Gow (Shrimp Dumpling)

Beancurd Skin Prawn

Ham Bo Lo Bun

Thursday, February 9, 2017

Ban Heng Restaurant - Ala Carte Buffet

Chinese New Year, it is practically eat and eat whether is at home or outside. On the 3rd day of Chinese New Year, we had buffet lunch with my in laws at Ban Heng Restaurant Harbour Front. It is really worth going there, 1 dine free with every 3 paying adults. The yusheng does not comes with the buffet price, but there's a 50% discount, really worth it.

It is really a customary practise that we toss yusheng every Chinese New Year for good luck and all good things to happen throughout the year.

Besides food on the buffet table, we can also order extra ala carte dim sum from the menu. But do not over order and left uneaten food, there's will be a penalty for unfinished food.

For more information, please view the official website from Ban Heng Restaurant

Friday, December 30, 2016

Tim Ho Wan at Plaza Singapura

Had my yearly outing with my siblings during Christmas, but first to fill our stomach. We decided to lunch at Tim Ho Wan at Plaza Singapura.

Ordered two plates of chicken feet but this is not a favourite with me , I dont eat feets except frog legs lol.

Congee with lean pork, century egg, salted egg

Famous Baked Bun with BBQ Pork

Vermicelli Roll with BBQ Pork

Vermicelli Roll with shrimp

Steamed spinach dumpling

Steam egg cake (Ma Lai Ko)

Pan Fried Raddish Cake

Deep fried spring roll

Friday, February 6, 2015

Lunch at Tak Po Dim Sum Resaurant Chinatown Singapore

Before shopping for our Chinese New Year Stuff, we had lunch at Tak Po Dim Sum Restaurant in Chinatown.

Worth dining here, the price is very reasonable.

Minced pork with salted fish

Fish slices cognee

Chee Cheong Fun with shrimp (rice noodle roll)

Char Siew Bun (we did not want to order one plate that consist of three pieces, we just ordered one piece)

Wu Kok (Yam cake), nice of the restaurant staff to cut the item into two part so that sis and me can share, without us asking them to do so

Fried Carrot Cake (nicely cut up into two parts for us to share)

Wednesday, January 7, 2015

Lunch at Imperial Treasure Marina Bay Sands

Had lunch with my three sisters at Imperial Treasure Restaurant at Marina Bay Sands. Was first visit for me to the restaurant, ambience was great.

The side dish of walnut was tasty, expected it to be very hard but was easy to bite and chew.

Carrot cake with XO sauce

Assorted dim sum

Century egg porridge $10 per bowl

We could view the casino on Level 2 on our way to the restaurant and no we did not gamble. For locals and Permanent Residents of Singapore, we need to pay entry levy fee of $100 per day or $2000 annual levy. Free entry for foreigners. I dont like to gamble, even when I was in Macau, I spend more time sightseeing. Dont like to play the one arm bandit slot machine anymore, prefer the old machine where we could pull the handle, and listen to the falling of coins in the winning slot but nowadays they used card with credits and pressing the buttons to play.