Showing posts with label Singapore (Dim Sum). Show all posts
Showing posts with label Singapore (Dim Sum). Show all posts

Thursday, January 3, 2019

Black Society Restaurant at Vivo City

Had dim sum lunch at Black Society. The theme colour of the restaurant of course is black. The view from the restaurant is superb, can see Sentosa.

Snack is deep friend fish skin, very crunchy.

Vegetarian mushroom chee cheong fun (rice noodles), something different from the normal chee cheong fun that usually comes with char siu or shrimp, very delicious.

Hong Kong Boat Porridge

Braised chicken feet (I dont eat this but my sisters love it hahaha)

Siew Mai (Steamed meat dumpling)

Har Gow(shrimp dumpling)

Steamed raddish cake

The dim sum lunch was really good and delicious, with nice ambience.

Friday, December 28, 2018

Peach Garden Restaurant Chinatown Point

Had lunch at Peach Garden Restaurant at Chinatown Point. Quite a nice and cozy restaurant, my first visit here. The food was good and tasty, would recommend my friends here.

Har Gow(Shrimp dumplings)

Fried Carrot Cake friend with XO sauce and bean sprout (not the western type of carrot cake), there's no carrot in this dish but rather the main ingredients are radish.

Think this is shrimp roll wrapped with seaweed

Char Siu Bao (BBQ pork buns)

Hubby's favourite dish, sweet and sour pork - is actually a big plate but no idea why photo looked so small haha.

Sunday, January 28, 2018

Prima Tower Revolving Restaurant

Started 2018 with lunch on 1st January 2018 with siblings and our spouses (10 or us). Been a long time since I ate at Prima Tower Revolving Restaurant. Yes, the restaurant can revolve. The view outside was fantastic, can see Sentosa and the cable car.

Ordered 5 bowls of porridge to share among 10 of us, the lean pork porridge with century eggs was very good and delicious.

Peking duck - the crispy skin wrapped in the rice flour crepes while the duck meat cooked with the noodles

Sunday, June 11, 2017

Lunch at Crystal Jade Plaza Singapura

Hubby simply loves eating dim sum. As we were in Plaza Singapura, we decided to have dim sum lunch at Crystal Jade Restaurant.

We shared a bowl of Wanton Noodle. The noodle was cooked perfectly well, very springy.

Deep fried bean curd skin roll

BBQ pork bao

Har Gow

Glutinous Rice wrapped in lotus leaf

Thursday, March 9, 2017

Dinner at Xin Wang Cafe Plaza Singapura

Over the weekend, hubby and me had dinner at Xin Wang Cafe Plaza Singapura. Best was there's free wifi for those who need to use the internet. But it's best to put down the phone and have a nice meal and chat with partners, family or friends instead of eyes "glued" to the phone hahaha.

I always make it a point of putting down my phone after taking photos of the food for my blog.

Hot Milk Tea and Chinese Tea for two old folks.

Sampan Congee (why sampan?) Sampan or "tang jai jook" also known as plank bottomed boat, in the past the Sampan Congee was first served to scholars and tourists who took a boat tour in Guangzhou, now is served in restaurants and many places.

Har Gow (Shrimp Dumpling)

Beancurd Skin Prawn

Ham Bo Lo Bun

Thursday, February 9, 2017

Ban Heng Restaurant - Ala Carte Buffet

Chinese New Year, it is practically eat and eat whether is at home or outside. On the 3rd day of Chinese New Year, we had buffet lunch with my in laws at Ban Heng Restaurant Harbour Front. It is really worth going there, 1 dine free with every 3 paying adults. The yusheng does not comes with the buffet price, but there's a 50% discount, really worth it.

It is really a customary practise that we toss yusheng every Chinese New Year for good luck and all good things to happen throughout the year.

Besides food on the buffet table, we can also order extra ala carte dim sum from the menu. But do not over order and left uneaten food, there's will be a penalty for unfinished food.

For more information, please view the official website from Ban Heng Restaurant

Friday, December 30, 2016

Tim Ho Wan at Plaza Singapura

Had my yearly outing with my siblings during Christmas, but first to fill our stomach. We decided to lunch at Tim Ho Wan at Plaza Singapura.

Ordered two plates of chicken feet but this is not a favourite with me , I dont eat feets except frog legs lol.

Congee with lean pork, century egg, salted egg

Famous Baked Bun with BBQ Pork

Vermicelli Roll with BBQ Pork

Vermicelli Roll with shrimp

Steamed spinach dumpling

Steam egg cake (Ma Lai Ko)

Pan Fried Raddish Cake

Deep fried spring roll