Jack's Place set lunch never fail me. I simply love going there for a nice meal. Their garlic bread are forever nice and when dip into the creamy soup it is gorgeous. Yummy. Their price are very reasonable and the food good. That is why Jack's Place has been around for a long time since the sixties.Their set lunch comes with garlic bread, soup, main course, dessert and coffee or tea. It costs only $8 and you can change the main course to executive course it costs $10.50.
Garlic Bread
Creamy Seafood Soup - piping hot and creamy.......delicious
Thursday, January 10, 2008
Tuesday, January 8, 2008
Indian Rojak
Sunday, January 6, 2008
Dim Sum
Yesterday, we had dim sum at Crystal Jade Steamboat Kitchen in Plaza Singapura. We love the dim sum at most of the Crystal Jade Restaurants all over Singapore. My youngest son simply love the "har gow" dim sum here.
Century Egg Congee (Pei Tan Chok) - rice porridge cooked with lean meat and century egg and garnished with spring onions and 'you tiao' (fried dough stick).
Fried Wantan
Crispy beancurd skin roll with fillings
Soya Sauce Chicken
Chee Cheong Fun or Rice Noodle Roll made from rice flour and water. The chee cheong fun come with ingredients (shrimps or char siew) and had to be eaten with the sweet soya sauce pour over it. These are commonly served in restaurants while those sold in coffee shop/kopi tiam are not as tasty and do not have any ingredients in them.
Oh, this is my youngest son favourite. Each time we had dim sum, he would order three baskets of har gow or shrimp dumplings (each basket consists of 4 har gow) means son can eat about 10 or more of these.....lol. They come steaming hot and had to be eaten while hot otherwise it does not taste good. The skin of each har gow is made from wheat flour and potato starch and there is a huge shrimp in it.
Century Egg Congee (Pei Tan Chok) - rice porridge cooked with lean meat and century egg and garnished with spring onions and 'you tiao' (fried dough stick).
Fried Wantan
Crispy beancurd skin roll with fillings
Soya Sauce Chicken
Chee Cheong Fun or Rice Noodle Roll made from rice flour and water. The chee cheong fun come with ingredients (shrimps or char siew) and had to be eaten with the sweet soya sauce pour over it. These are commonly served in restaurants while those sold in coffee shop/kopi tiam are not as tasty and do not have any ingredients in them.
Oh, this is my youngest son favourite. Each time we had dim sum, he would order three baskets of har gow or shrimp dumplings (each basket consists of 4 har gow) means son can eat about 10 or more of these.....lol. They come steaming hot and had to be eaten while hot otherwise it does not taste good. The skin of each har gow is made from wheat flour and potato starch and there is a huge shrimp in it.
Wednesday, January 2, 2008
Green Curry Chicken Set
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