Monday, June 2, 2008

Lunch at Swensen Singapore

We had lunch at Swensen on Sunday. The food is great.

Curry Chicken Baked RiceSpicy dices of curry chicken baked over savory rice.

Sambal Grilled Fish

Breaded Chicken

Mango MadnessMango ice cream with peach chunks, strawberry and butterscotch toppings.

Hot Fudge Sundae Two scoops of Vanilla ice cream with hot fudge and almonds.

Sunday, June 1, 2008

Lychee




The Lychee is native to the warmer forests of Southern China and probably Vietnam. It is rich in Vitamin C.

Sunday, May 25, 2008

Jacks Place Executive Lunch

Here we are at our favourite coffee house - Jack's Place. We had the executive lunch which comes with a soup of the day, main course, garlic bread,dessert and beverage.

Cream of Zucchini with Fried Garlic-the soup is so good.

Garlic Bread - Yummy

NZ Sirlion Steak with shallot Pepper Cream Sauce and Grilled Gapsicum

Grilled Fillet of Fish with Assam Sauce

Dessert of the day

Wednesday, May 21, 2008

Malay Food at Seah Im Hawker Centre

In Singapore there are many food centre that sell many in expensive and delicious food. The food centre consist of many stalls that sells many ethnic food.

This is a malay dish called mee rebus. It used to be $2 but had gone up to $2.50. It tasted so good, not spicy at all.

This is Tahu Goreng. Tahu means tofu or bean curd and goreng means fried. This dish consists of fried hard bean curd and bean sprouts and sauce and sprinkle with many crushed nuts.