Saturday, June 28, 2008

Singapore Chicken Rice Ball

The Chicken Rice Ball dish is a variation of the Hainanese Chicken Rice. Instead of serving the normal chicken rice, they pressed the rice together to form the shape of a ball. The ball can bounced off your plate.Heard so much about this famous chicken rice ball at Toa Payoh, I went to try out the chicken rice ball. After trying, I think I prefer the normal chicken rice than the rice ball....lol

Chicken Rice Ball

Steam Chicken

kailan with oyster sauce.

Friday, June 20, 2008

Dinner on Father's Day

After a fun day at K box, we had dinner at a nearby zi char stall with no choice cause all the restaurants are fully booked for father's day celebration. There are so many of us, we need two big tables and all the dishes were same for both the tables.

Chicken with Thai Sauce - Wow this is very good - it had a sweet and sour taste.

Chilli Crab



Black Peppers Crab

Man Tou or Chinese Bun to go with chilli crabs. Dip the man tou into the gravy and it would be very delicious.

Fried bean curd with mayonnaise

Sambal Kangkong

Deer meat with spring onion and ginger

Clay pot vegetables

Steam Fish

Fried Yu Tiao or fried fritters with mayonnaise.

Stir Fried Kai Lan with oyster sauce

Sweet and Sour King Ribs

Monday, June 2, 2008

Lunch at Swensen Singapore

We had lunch at Swensen on Sunday. The food is great.

Curry Chicken Baked RiceSpicy dices of curry chicken baked over savory rice.

Sambal Grilled Fish

Breaded Chicken

Mango MadnessMango ice cream with peach chunks, strawberry and butterscotch toppings.

Hot Fudge Sundae Two scoops of Vanilla ice cream with hot fudge and almonds.

Sunday, June 1, 2008

Lychee




The Lychee is native to the warmer forests of Southern China and probably Vietnam. It is rich in Vitamin C.