Steamboat Buffet at Jade Room Restaurant, Hotel Royal

The steamboat buffet at Jade Room Restaurant, Hotel Royal had been going for many years. Jade Room Restaurant itself had a long history. It was opened in 1971. You can visit their website for their history in here.

Spicy broth and chicken broth for steamboat.

Vegetables for steamboat

Rows of dishes for the steamboat

Meat dishes for steamboat

Fried Rice and Fried Noodles

Seasame Seed Rice Cake (there are more food, but I did not snap them all)

Curry Chicken and Pig's trotters cooked in black vinegar

Forgot what the dish on the left was, the one on the right was kimchi.

Sunny Side Up Egg Agar Agar

made a sunny side up egg . It is not a real egg but made out of agar agar. The egg yolk is actually a half peach and the egg white is made of agar agar. Got this inspiration from a cooking show hosted by Chen Han Wei.

Singapore Chicken Rice Ball

The Chicken Rice Ball dish is a variation of the Hainanese Chicken Rice. Instead of serving the normal chicken rice, they pressed the rice together to form the shape of a ball. The ball can bounced off your plate.Heard so much about this famous chicken rice ball at Toa Payoh, I went to try out the chicken rice ball. After trying, I think I prefer the normal chicken rice than the rice ball....lol

Chicken Rice Ball

Steam Chicken

kailan with oyster sauce.

Dinner on Father's Day

After a fun day at K box, we had dinner at a nearby zi char stall with no choice cause all the restaurants are fully booked for father's day celebration. There are so many of us, we need two big tables and all the dishes were same for both the tables.

Chicken with Thai Sauce - Wow this is very good - it had a sweet and sour taste.

Chilli Crab

Black Peppers Crab

Man Tou or Chinese Bun to go with chilli crabs. Dip the man tou into the gravy and it would be very delicious.

Fried bean curd with mayonnaise

Sambal Kangkong

Deer meat with spring onion and ginger

Clay pot vegetables

Steam Fish

Fried Yu Tiao or fried fritters with mayonnaise.

Stir Fried Kai Lan with oyster sauce

Sweet and Sour King Ribs