Friday, January 9, 2015

Dinner at Ding Tai Fung Nex

After a long day out shopping and chatting, we ended the day at our usual Ding Tai Fung Outlet at Nex.

Pork Ribs Soups

Pancake

Fried Rice with eggs

Xiao Long Bao

Drunken Chicken

Recommended us to try their Steamed Truffle Xiao Long Bao at $4.50 per pc.

Open up to see if there's really truffle inside hahaha

Stir fry spinach with garlic

Sliced Duck in crispy spring onion pastry

Order extra 4 pcs of Bean paste bun to top up the required in order to get the free cookies

Was so full, so sinful hahaha

Thursday, January 8, 2015

High Tea at Artisan Boulangerie Co Great World City

After our boat trip from Bayfront to Kim Seng,(see my post)we headed to Great World City Shopping Mall for some shopping and high tea at Artisan Boulangerie Co.

Took the comfy sofa seats, where we had a good rest and chat among we four sisters.

Ordered the ham and cheese baguette shared by four of us cause we were still quite full from the earlier lunch at MBS.

Wednesday, January 7, 2015

Lunch at Imperial Treasure Marina Bay Sands

Had lunch with my three sisters at Imperial Treasure Restaurant at Marina Bay Sands. Was first visit for me to the restaurant, ambience was great.

The side dish of walnut was tasty, expected it to be very hard but was easy to bite and chew.

Carrot cake with XO sauce

Assorted dim sum

Century egg porridge $10 per bowl

We could view the casino on Level 2 on our way to the restaurant and no we did not gamble. For locals and Permanent Residents of Singapore, we need to pay entry levy fee of $100 per day or $2000 annual levy. Free entry for foreigners. I dont like to gamble, even when I was in Macau, I spend more time sightseeing. Dont like to play the one arm bandit slot machine anymore, prefer the old machine where we could pull the handle, and listen to the falling of coins in the winning slot but nowadays they used card with credits and pressing the buttons to play.

Friday, December 26, 2014

Lunch at Curry Times Changi Airport Terminal 3

Lunch with siblings and our spouses at Curry Times, Changi Airport Terminal 3. Changi Airport Terminal 3 is like a huge shopping mall with lots of restaurants and shops, dont have to travel to other countries to be at the airport hahaha. We love to dine in Changi Airport, so spoilt with lots of choices of food.

The food at Curry Times was so good and suitable to all our taste buds.

They even have a corner selling their signature curry puffs.

Curry Chicken cooked without coconut milk for healthy choice.

Curry fish head with vegetables

Cold Tofu with century egg

Otah

Ngo Hiang

Ladies Finger/Okra with sambal chillies

Long Beans with sambal

Brinjal

Fish Ball and Meat Ball Soup

Chendol

Did not take photos of the rest of the drinks

As the name suggest Curry Times, so most of the dishes are spicy but the spicyness is moderate for us.