Saturday, July 21, 2018
Recently, had a get together with a group of friends. We found a very nice and cozy place for big group. Sun Cafe at Hotel Grand Pacific Singapore is having a promotion for their Peranakan cuisine buffet.The safra members promotion is really very worth it. SAFRA Members Promotion Authentic Peranakan Buffet @ Sun's Cafe Special Discount for SAFRA Members Monday to Friday Buffet Lunch: $20.00 Nett per person Saturday & Sunday Buffet Lunch: $23.00 Nett per person Monday to Thursday Buffet Dinner: $25.00 Nett per person Friday to Sunday Buffet Dinner: $26.00 Nett per person *Prices inclusive 10% service charge and 7% GST *Please present valid SAFRA card to enjoy discount *Offer not valid on eve & Public Holidays, and 13 - 16 September 2018 (Singapore Formula 1 period) For reservations contact: +65 6431 1818 / 6431 1819 Guests are encouraged to make prior reservations. Without Safra Members Card, can always use the DBS/POSB Credit/Debit Card or UOB Credit Card 1 for 1 promotion.(Call them for the price) There's a lot other food that I did not took photos.
Sunday, June 10, 2018
Recently, I was invited for dinner at Beijing Lou in Johor Bahru, the food was very good and so very impressive but the jam from Singapore to Johor Bahru during the weekend was so terrible , stuck at custom for 3 over hours, the worse thing was no toilets at the custom, had to pass Johor custom and find petrol station or cafe for toilets, OMG. This banquet was so impressive, need two servers to carry the whole display to the table. Contain of appetizers, salad, seafood like abalone, crabs, oysters, etc. Tasted so delicious, look so impressive, wow and very instagram worthy. Lobster claws with glass noodles The above and below dish are from one fish, the soup was made from the fish head while the rest of the fish meat was stir fry. Peking Duck Assorted vegetables with seafood Lastly, dessert was coconut pudding, was so tasty and good. First time I had this and I like it so much. No idea about the price of the above dinner, was treat from relative, with our strong Singapore Dollars, guess it is really worth but the traffic jam at custom is very horrible.
Thursday, March 8, 2018
Forgotten about posting this Chinese New Year Dinner at Soup Restaurant, and is already March, hahaha. We were group of 11 , think my sister ordered too much food. Yusheng (before and after adding the crackers), raw salmon fish Deep fried fish skin with salted egg, is actually tasted like potato chips. Lotus Soup Braised mushroom Soup Restaurant's signature dish - Samsui Chicken with ginger sauce Prawns and tofu with chilli crab sauce Deep fried mantou Steamed patin fish Sweet potato leaves with sambal chilli Braised tofu Sweet and sour pork Stir fry long bean with minced pork Snow fungus with wolfberries dessert
Friday, March 2, 2018
I love making agar agar but always does not have much time to do it. So many ideas and inspirations taken from the internet. Recently, made some magic agar agar for the Chinese New Year festive. Firstly boil the agar agar with coconut milk. Then divide into four or five portions, add different colour to each portion. Pour into favourite moulds or container, chilled them. (Can cut into cubes if from container). Boil another plain(no colour) agar agar solution but without coconut milk. Unmould the agar agar. Pour some plain agar agar into the mould and arrange the chilled(or already set) agar agar into the mould. Repeat for each layer, no need to be neat. On completion, placed the agar agar in the fridge to set. Unmould the agar agar, they looked very pretty and I am very satisfied and happy with the success of making the agar agar.