Wednesday, February 12, 2020

Dim Sum Lunch at Tung Lok Paya Lebar Quarter

My two sons brought us for dim sum lunch at Tung Lok Paya Lebar Quarters. Recently, I had been visitng this mall and loving it.

Some crackers for snacks

Egg tarts (love this very much, the pastry is very soft and tasty, highly recommend this)

流沙包Chinese Salted Egg Custard Steamed Bun

Char Siu Bao (roasted pork bun)

Chee Cheong Fun (Fried) - I prefer the steam version

Fried radish cake

Sweet and sour pork (oh the pork is very soft and easy to chew especially for senior folks like us)

Yew tiao with sotong paste

Glutinous rice in lotus leaf

Century egg porridge

Nice food, would love to come again

Saturday, February 8, 2020

Chicken Rendang with potatoes using the slow cooker

Sharing my experience on how to cook chicken rendang with potatoes using the slow cooker.

Step by step video on how to cook chicken rendang with potatoes in the slow cooker.

Thursday, January 9, 2020

Tingkat PeraMakan at Paya Lebar Quarter - Nonya Lunch Set

Nowadays, my favourite haunt must be at Paya Lebar Quarter. Love the spacious of the mall and also plenty of nice food there. Each time, I visited the mall, I tried the different restaurant, cafe, etc for the varieties of food there.

This visit, I had lunch at Tingkat PeraMakan for the nonya lunch set. They served their food by SetA, B or C. Each set comes with a main dish, two side dishes, a dessert and a drink.

Hubby had the Set C, Beef Rendang, Nonya Tauhu, Sayur Masak Lemak, Sago Gula Melaka and Barley Drink

I had the Set C too, Ayam Buah Keluak, Nonya Chap Chye, Cinchalok Omelette, Ice Chendol and Barley Drink

The food were served very fast, the only thing I dislike was the chair were stools with no back rest.

Sunday, January 5, 2020

Prima Tower Revolving Restaurant Singapore

Started the new year 2020 with lunch at Prima Tower Revolving Restaurant. We had the course lunch since they were having a promotion. It was worth it and the food is good but the promotion will end 9th Janaury 2020.

Sliced lobster with salad

Braised Shark Fin's Soup with seafood

The bun goes together with the shark fin's soup.

Shredded scallops with fish and egg white

Deep fried Garoupa with salt and pepper

Peking Duck

Braised whole abalone with mushroom and broccoli

Sauteed longevity noodle with shredded peking duck meat and pepper

Steamed Shanghai Dumpling (Xiao Long Bao)

Honey Dew Sago

The revolving restaurant had a nice view of Sentosa, the restaurant can revolve 360 degrees so we could see the view of the surrounding areas near the restaurant. Very beautiful.