YUMMY FOOD PHOTO

Made some agar agar for potluck during the recent family gathering for Chinese New Year . Didnit make too elaborate agar agar designs, just ...

The weather is terrible hot these days. I make some Aiyu Jelly or also known as  man tau long (文頭郎). It is commonly served with a slice of l...

This is a very easy dessert to make. Just only two or three ingredients.  I just need soya milk and agar agar powder and top up with longans...

This is the first time I cooked Pulut Hitam (Black Glutinous Rice Sweet soup/dessert). This is one of my favourite dessert. It is quite easy...

Whenever I visited Hong Kong, I will surely eat the egg milk pudding. I got the inspiration from Christines recipes . So I decided to stea...

I love making agar agar but always does not have much time to do it. So many ideas and inspirations taken from the internet. Recently,...

Chinese New Year is fast approaching in a few days time, so decided to bake some pineapple tarts instead of buying them from the supermarket...

Saw this lovely blog on making fish mooncake biscuits. So I went to Phoon Huat to get all the necessary ingredients and mould. First, mi...

Although it is Chinese New Year and not the mooncake or mid autumn festival, I still like to use the mooncake mould to make my agar agar. Si...

Last weekend, baked some hazelnut cookies for Chinese New Year. It tasted so good. Saw the recipe from the lovely blog of Anncoo Journal . ...

This is my first attempt on making mooncake agar agar. Got these mooncake moulds during my trip to Penang. For the filling aka chendol a...