Thursday, July 11, 2019
Over the weekend, we had dim sum at Canton Paradise at Compass Point. The dim sum was very good, loves every dish. Century Egg and shredded pork congee Steamed rice roll with prawns (chee cheong fun) Crispy BBQ honey pork bun Sweet and Sour Pork
Monday, July 1, 2019
Lunch was popular with the mostly office crowd, best to make reservations before heading down. The roast pork was really good and crispy. Sauce and condiments for the Peking Duck Crepes for wrapping the peking duck Half Duck (Peking Duck) Chee Cheong Fun (rice noodle roll) with crispy fried rice paper inside Braised Chicken Feet Seafood Rice In Aromatic Duck Soup Egg Tarts
Thursday, June 27, 2019
I loved okra, so decided to cook some with portuguese sauce. I decided to steam instead of stir fry them. It is very simple, just pour some portuguese sauce over the cut okra and steam in my electric lunch box. I made a video on the step by step on how to do it. Can view from the You Tube video below. It was really so yummy and delicious.
Sunday, June 23, 2019
My sons celebrated Father's Day for my hubby at Pow Sing Restaurant Serangoon Garden, one of our favourite place to dine. Half Steamed Chicken Sambal Kang Kong Yu Tiao with Sotong Paste Oyster Omelette Sweet and Sour Pork Tofu with assorted vegetables in claypot Deer Meat