Saturday, February 9, 2019

Buffet Lunch at Sun Cafe Grand Pacific Hotel Singapore - 1 for 1 UOB/DBS Card Promotion

One of my favourite place to have buffet is Sun Cafe at Grand Pacific Hotel Singapore. Last month, went there with my friend, we took advantage of the DBS Credit Card 1 for 1 Promotion. Really worth it. The buffet is Peranakan cuisine and the dessert corner with the peranakan kueh was yummy. Read more from their website.

Yam Rice (they had steamed white rice too)

Char Kway Teow was not oily and very tasty.

Long Beans

Braised fish

Fried wanton

Curry Fish

Itek Sio (Nonya Braised Duck)

Roast chicken

Babi Ponteh (Braised Pork belly)

Kueh Pie Tee Corner, with rojak too (no photo)

Dessert Corner

Salad Corner

Pig's Stomach with pepper Soup (猪肚汤) and also broccoli Soup (no photo)

DIY Rojak

There's chendol, ice cream, pulut hitam too (no photos). There's also laksa and mee sua (no photos).

Saturday, January 26, 2019

Lunch at Pow Sing Restaurant (Serangoon Garden)

Had lunch with family at Pow Sing Restaurant in Serangoon Garden. The restaurant been around for a long time, we would come here often, very convenient and food is good.

Famous for their chicken rice, of course we need to order the steamed chicken and chicken rice.

Sambal Kangkong

Hubby's favourite - sweet and sour pork

Yutiao with sotong paste

Deer meat with ginger and spring onion

Monday, January 14, 2019

House of Peranakan Cuisine at Capitol Piazza B2-52

The whole building of Capitol Piazza look so quiet and deserted but at the basement of Capital Piazza, surprisingly there's many people dining in many restaurants located at the basement level of Capitol Piazza. We decided to have Peranakan dinner at House of Peranakan Cuisine. Did not regret dining here, I always love Peranakan Food.

Nonya Chap Chye

Ayam Buah Keluak

Curry fish head - a bit on the spicy side

Oh love the Chendol - very good.

Thursday, January 3, 2019

Black Society Restaurant at Vivo City

Had dim sum lunch at Black Society. The theme colour of the restaurant of course is black. The view from the restaurant is superb, can see Sentosa.

Snack is deep friend fish skin, very crunchy.

Vegetarian mushroom chee cheong fun (rice noodles), something different from the normal chee cheong fun that usually comes with char siu or shrimp, very delicious.

Hong Kong Boat Porridge

Braised chicken feet (I dont eat this but my sisters love it hahaha)

Siew Mai (Steamed meat dumpling)

Har Gow(shrimp dumpling)

Steamed raddish cake

The dim sum lunch was really good and delicious, with nice ambience.