Sunday, July 13, 2014

Lunch at Paradise Dynasty Changi Airport Terminal 3

Had our lunch at Paradise Dynasty at Changi Airport before boarding our plane to Siem Reap. A treat from my nephew.

We had all different types of noodles, the noodles were hand made.

Yangzhou fried rice

Deep Fried Spring Rolls

Paradise Dynasty has 8 signature xiaolongbao flavours: Original, Garlic, Ginseng, Foie Gras, Black Truffle, Cheese, Crab Roe, and Szechuan.

Tuesday, June 24, 2014

Pornsak Thai Restaurant, The Vista Branch

My girlfriend and me visited our favourite TV host Pornsak's restaurant in The Vista at Buona Vista.

Love the cute decorations in the restaurant reminding us about Bangkok.

Curry chicken - could really taste the spices in it.

Stir fry kangkong - tasted so good -should have order the more spicy kangkong

Handmade Thai crispy shrimp patties - was served steaming hot - really very good.

Highly recommend you to try the food - would go again another time to try the other food.

Wednesday, June 18, 2014

So Pho Vietnamese Restaurant at Nex Serangoon

Decided to try the new vietnamese restaurant at Nex, Serangoon.

Had the Ice Lime Tea and Salty Plum Soda (need to mix the plum drink around to get the even taste, tasted sweet and sour - like the taste very much)

Sis, had the beef pho

I had the chicken pho

Mixed Appetizers (consists of prawn cakes, summer rolls & spring rolls)

Wednesday, June 11, 2014

Curry Times Restaurant at Westgate Jurong

Was shopping in Westgate Mall in Jurong, when we chanced upon Curry Times Cafe run by Old Chang Kee (a very old and popular brand in Singapore - they used to sell curry puffs and still are selling the popular curry puffs all over Singapore.) You have to google for the website, wonder why the site do not allow me to copy and paste the link here.

Very cute cafe with display of a lot of nostalgic items from the past.

Hahaha even the staff were spotted wearing "samfu" (my mom used to sew her own samfu in the past). You can read the origins of the sam fu from infopedia.

There were lots of nice curry dishes in the menu but as we had already taken a heavy lunch, we just need some snack for our tea break.

Had the set of one curry bun and one cup of coffee, I think was $2.

My friend had the bubur cha cha (a kind of coconut dessert).

Could not resist to take a cone of complimentary candy cookies.

Next time we would try the main curry dishes.