YUMMY FOOD PHOTO

Make this very easy recipe, using frozen shrimp paste (without thawing), coat with beaten egg and then coat with some breadcrumbs. Air fry a...

Roasting groundnuts using my air fryer oven. Can eaten as snacks or use to make glutinous rice, nasi lemak, etc For the step by step tutoria...

Used to buy these snacks from the "kachang puteh" seller, a dying trade, nowadays hard to find them. Was happy my friend taught me...

The seaweed and rice paper crackers tasted just like keropok. Very easy to make. Just wet the rice paper with water and stick to the seaweed...

Chinese New Year is just round the corner, starting to prepare snacks for Chinese New Year. Although the number of guests will be reduced an...

This round I am steaming the mantou instead of deepfrying them.  It is so easy and convenient to use the electric lunch box to steam them . ...

I just realised that I can make crackers from Vietnamese Rice Paper.  The crackers cant keep long, only good for couple of days only then it...

Last weekend, baked some hazelnut cookies for Chinese New Year. It tasted so good. Saw the recipe from the lovely blog of Anncoo Journal . ...

What to do with bread that's near expiry date? I made some prawn rolls with the bread. I did it in a very simple way, marinated with...

This is so yummy and delicious. I saw this recipe in the internet from many bloggers. Cut the banana into half and add some brown sugar and ...

This is fantastic about the internet. I found the recipe for muah chee from cookbake legacy . Elephant Brand Glutinous Rice Flour Fried Shal...

Ooooo, I found this recipe and make my first Bak Kwa. It tasted as good as those sold outside. But I wondered if it is cheaper to buy than ...