Wednesday, February 24, 2016

Ready to cook Begedil

Bought these frozen ready to cook Begedil from NTUC Supermarket. I simply love begedil, would order these whenever I patronize nasi padang stall.

Very useful whenever I am too tired to cook after doing daily chores or running out of ideas on what to cook.

Just followed the insructions on the back of the packet. I just popped them into my oven and they were ready after 25 minutes. No messy splatter of oil from all the deep frying. It tasted just like those sold at nasi padang stall.

Yummy

Sunday, February 21, 2016

Shrove Tuesday - Waffle

Whenever we visited our aunty in Toa Payoh, we would popped over to Shrove Tuesday for the waffle and tea.

Forgot what my siblings ordered for their tea, mine was English Breakfast.

We had waffles with different flavours of the gelato.

The waffles were really good.

Shrove Tuesday Address:

Address: 94 Lorong 4 Toa Payoh #01-32, 310094 Phone:6258 2254

Saturday, February 13, 2016

All You can Eat Ala Carte Buffet at Ban Heng Restaurant Harbour Front.

Had buffet lunch to celebrate chinese new year with my in laws and family.

We decided to have the dim sum ala carte buffet at Ban Heng Restaurant at Harbour Front.

We can choose the dim sum from the buffet table and also order more dim sum from the menu.

More dim sum ordered from the menu.

All-You-Can-Eat Ala-Carte Buffet Chinese Dishes Ala Carte Buffet Menu A from $21.80++ per pax (Not available from 22 Jan to 22 Feb 2016 CNY period) Chinese Dishes Ala Carte Buffet Menu B from $28.80++ per pax (Not available from 22 Jan to 22 Feb 2016 CNY period) Dim Sum Buffet from $18.80++ per pax $23.80++ from 22 Jan to 05 Feb 2016 $26.80++ from 09 Feb to 14 Feb 2016 $23.80++ from 15 Feb to 22 Feb 2016) (Available at CNY period, except on 6, 7 & 8 February 2016)

For more information on other menu, please view from their official website,

Wednesday, February 10, 2016

Chinese New Year 2016 - Lunch

On 2nd day of Chinese New Year, we had a family gathering at my brother's house and to pray respect to our late parents.

We help to contribute to the food pot luck. I prepare some deep fried ready bought spring roll.

Fried some sotong balls and prawn balls too.

This is how the spring home prawn spring roll looked like.

Each packet consists of 6 mini spring rolls, I bought 4 packets of the prawn flavour spring rolls.

I also baked some char siew (BBQ pork). I marinated the char siew the night before and in the morning I just popped them in the oven.

Took me about 1 hour to prepare and cooked my contribution.

I also made some chendol agar agar the night before.

Abalone yusheng (see the below video of us tossing the yusheng (no fish but abalone cause of the food poisoning cases of raw fish, we are boycotting raw fish at the moment.)

So much food, most cooked by my eldest sister and my sister in law.

A family friend of my brother gave him some chocolate in the shape of chinese chess. Oooo so beautiful.

Hahaha I choose the king chocolate.

Video of us tossing yusheng, noisy but the fun is there. Chinese New Year must have lots of food, noises, laughter and fun.