Rice Cooker Fried Mee Hoon (rice vermicelli) with vegetables

The rice cooker is so useful, not only it can cook rice, it can cook congee, soup, etc

The latest I use the rice cooker to fry mee hoon. It is so easy, just dump and stir fry the ingredients with the rice cooker.

I can have my mee hoon in 30 minutes time.

Watch my video for the step by step tutorial in my You Tube Channel, if you enjoyed the video, please like and subscribe and share the video. Thank you for visiting my blog.

Lunch at Soup Restaurant

We had lunch at Soup Restaurant. Since it is still Chinese New Year, we ordered Salmon Yusheng. This year will be different, is a muted affair. We are unable to shout out loud all the Yusheng chants. As we are still under Phase 3 of Covid 19 Pandemic, we can only gather in group of eight while dining and no shouting during the tossing of Yusheng. So sad, the chinese new year atmosphere is a quiet affair unlike other years. But there's no choice as this is to prevent the spread of the virus.

Just hope the situation will improve and we can have our normal lives back.

Salmon Yusheng

Dried fish skin and braised peanuts

Samsui Chicken with ginger sauce

Sambal sweet potato leaves

Fish slices stir fry with spring onion and ginger

 

Air Fryer Oven Recipe - Air Fried chicken with oyster sauce and spring onion

I am so happy with my air fryer oven. It makes cooking my meal so easy.

I just had to marinate the chicken with the sauce and add some vegetables to it and wrapped them into the parchment paper and pop into the air fryer oven and it is done in twenty minutes.

The reason why I wrapped them in parchment paper so that I can get some gravy from the chicken and goes well with rice.

If I dont wrapped them in parchment paper, the chicken will be very dry. Is up to indivudal choice and taste bud to wrap in parchment paper or not.

Watch my You tube for the step by step tutorial in my you tube channel. If you enjoyed the video, please like and subscribe to my channel and share the video.

Your visit to my blog is most welcome.

Thermal Cooker Pot Recipe - Lotus Soup with carrots and peanuts

One of my favourite soup and is easy to make. Lotus with carrots and peanuts.

Peanuts take a longer time to soften so I decided to boil them first before cooking with the rest of the ingredients in the thermal cooker pot. 

The thermal cooker pot helps me save electricity and gas. Just boil the soup for about thirty minutes and let the thermal do the rest of the cooking by insulation.

Watch my step by step tutorial in my video. If you enjoyed the video, please like and subscribe to my You Tube Channel and share it.

Thanks for visiting my blog.