The ginseng chicken looked yummy but I found it a bit oily because of the skin.
Our korean tour guide teaching us how to separte the chicken and remove the ginseng and red dates in it. They are not to be consumed.
Inside the chicken are some glutinuous rice too.
There are some noodles which we are supposed to add to the bowl of hot ginseng soup.
Oh no kimchi again...hahaha...
Expensive ginseng on display in the front of the restaurant.
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