Cut the banana into half and add some brown sugar and wrapped them in spring roll wrappers/popiah skin.
The top two are with brown sugar while the other two are without.
The results - it tasted so good whether there is brown sugar or not. YUMMY! The skin is so cripsy and when you bite into it, you tasted the goodness of the banana.
4 comments:
Awwwwwwwww Alice a nice blogsite about food :))
I had never seen it before;)
I get hungry from ;) LOL
Anya, hope you like it. :)
I vote on both your blog sites :))
I become your follower.
You keep me busy with two blogs.LOL
Talk to you soooooooooon (@^.^@)
Thank you Anya, do look at the labels for old postings on good food. :)
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