The difference in this hotel from other hotels, they served the food to individual plates for diners unlike traditional chinese wedding, where the main course was placed in the centre of the table and the diners help themselves to the food.
Cold Dish with combination of assorted food.
Sharks Fin Soup
Fried Cod Fish served with mango (thai style)
Cantonese crispy roasted chicken
Abalone with brocolli
Fried Rice
Dessert with snow fungus
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