We suddenly arrived at Spring Court in a group of ten hahaha without making any reservation but as we were early, they could accomodate us.
We ordered roast pork and like it so ordered another plate (not in photo)
Love their chee cheong fun (rice noodles roll), inside the filling were huge prawns and some crispy bean curd skin, etc like the crunchy bean curd skin - very delicious - highly recommend to try this
Siew Mai (prawn dumpling)
One of Spring Court signature dish is the popiah - it is huge and lots of ingredients
Chicken feet
Char Siew Bao (BBQ pork buns)
Xiao Long Bao (Steamed dumplings)
Har Gow (shrimp dumpling)
Lean meat and century egg congee (will be nicer if the congee is more watery), too thick texture for my liking.
Steamed glutinous rice (very huge serving, more than enough for 10 of us)
We ordered in two or threes baskets for each dim sum - a very happy dim sum meal
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