Continuing our 2026 celebration with nice sumptous lunch at Yu Cun Claypot Curry Fish Head. Chinese New Year only starting in February but we already started tossing of Yusheng hahaha.
Great feeling and very happy to be gathering with my siblings again.
First time, I dined at Yu Cun Curry Fish Head Restaurant. As usual my second sister was the organizer and she is really good to find good restaurant.
Chinese New Year feeling
No raw fish for the tossing of yusheng, we had abalone instead.
Nice prop for some photography
Curry Fish Head
Chilled sweet and sour pork
Fried Ngoh Hiang
Kai Lan with dried flounder fish pot
Charcoal seafood bean curd in golden creamy butter sauce
Flaming red wine pork ribs
Desserts
Service is very attentive in the restaurant and very friendly staff. Will visit the restaurant again.
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