Prawn in Bread Roll

What to do with bread that's near expiry date? I made some prawn rolls with the bread.

I did it in a very simple way, marinated with some curry powder and rolled them in flattened bread and seal them with some egg white.

For the recipe, you can view it in allrecipes.com

Crayfish with Chilli Crab Sauce

I found this chilli crab sauce by Sing Long tasted so good, just like what were sold in the restaurant.

It was simple to use, just follow the instructions behind the bottle.

As I never know how to kill live crabs, I decided to replace crabs with crayfish.

Dont choose those crayfish with big shells,just choose the medium size will do, big shells does not mean the crayfish has more meat.

Steam the crayfish with some slices of ginger and some chinese wine to kill the fishy smell.

The crayfish is cook when the shell turned orangy colour.

Set the cooked crayfish aside, then cooked the sauce as per the instructions on the back of the bottle. I used only half the bottle for my crayfish. When boiled, pour the sauce over the cooked crayfish. It tasted good and spicy, yummy.

Fried Prawns with Nonya Sauce

I got this nyonya sauce from Malaysia.

Deep fried prawns with shells on and coated with cornflour till golden colour. Set aside and drain oil.

In a pan, add little oil and cook the nonya sauce about 3 to 4 tbsp (depending how spicy you want), can add onions and cut chilli too. When cooked, pour over prawns. Yummy.

Chilli Prawns

I always love eating spicy food and when I stumbled upon this blog, I am so happy to find many spicy food. I adjusted the recipe a bit but you can view the original recipe. It is very good but warning it can be very spicy for some and very high cholesterol. Yummy...............

My version

12 medium size prawns

2 big onions cut into rings

3 tablespoons of chilli paste (more if you like spicy)

3 tablespoon tomato ketchup

1/2 tsp of salt

1 tablespoon sugar.

Pan fry the prawns first and set aside.

Fry 3 tablespoon of oil and stir fry the onions.

Add in the chilli paste and fry till fragrant before adding the ketchup.

Stir in the fried prawns.

Add Salt and sugar to taste.