Chui Huay Lim Teochew Cuisine - Lunch Set Menu with suckling pig

Lunch at our favourite restaurant again. This time round, got a free lunch treat at Chui Huay Lim Restaurant, we had the set menu for teochew cuisine.

Teochew Cuisine Exquisite Platter (Deep Fried Liver Rolls, Deep Fried Beancurd Roll Stu ed with Prawns, Braised Duck with Beancurd, Pig Trotter Terrine)

Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty).

Teochew Roasted Suckling Pig Marinated with Five Spices

Pig's Head (chopped to bite sizes)

Asparagus Stir Fried with Pumpkin, Fresh Lily Bulbs and Dried Sole Fish

Teochew Steamed Pomfret

Whole 3-Head Abalone and Broccoli Braised with Superior Abalone Sauce in Claypot

Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too.

King Prawns and Glass Vermicelli Braised in Claypot Teochew Style

Yam Paste with Pumpkin and Gingko Nuts

Canton Paradise - Compass Point - Dim Sum

Over the weekend, we had dim sum at Canton Paradise at Compass Point. The dim sum was very good, loves every dish.

Century Egg and shredded pork congee

Steamed rice roll with prawns (chee cheong fun)

Crispy BBQ honey pork bun

Sweet and Sour Pork

Lunch at Forbidden Duck Restaurant at Marina Bay Financial Centre Singapore

Lunch was popular with the mostly office crowd, best to make reservations before heading down.

The roast pork was really good and crispy.

Sauce and condiments for the Peking Duck

Crepes for wrapping the peking duck

Half Duck (Peking Duck)

Chee Cheong Fun (rice noodle roll) with crispy fried rice paper inside

Braised Chicken Feet

Seafood Rice In Aromatic Duck Soup

Egg Tarts

Father's day celebration at Pow Sing restaurant Serangoon Garden Singapore

My sons celebrated Father's Day for my hubby at Pow Sing Restaurant Serangoon Garden, one of our favourite place to dine.

Half Steamed Chicken

Sambal Kang Kong

Yu Tiao with Sotong Paste

Oyster Omelette

Sweet and Sour Pork

Tofu with assorted vegetables in claypot

Deer Meat

Fu Lin Men Chinese Restaurant at Recreation Club Singapore.

Recently, had a nice fine dining at Fu Lin Men Chinese Restaurant at Recreation Club, Singapore.

For starter we had some appetizer in the form of some fried ngoh hiang and jelly fish salad in cup

Fish maw with scallop and asparagus

Braised stew pork ribs (very tender and soft)

Very nice noodles

Boil soup with rich ingredients (cannot remember the name)

For desserts, everyone can order their own choice of desserts