Palm Beach Seafood Restaurant - Lobster Lunch

Just turned 61, my family celebrated my birthday at Palm Beach Fullerton with a seafood Lunch, the Lobster was really big about 2 kg.

The claws looked big like  giant crab but is really lobster, did not took photo of the whole lobster. The lobster was really huge and lots of meat in it. 

Coco Lobo - Lobster cooked in superior broth (there's noodles inside the soup)

Spare pork ribs cooked with marmite - Oh I really love this, the meat is so soft and fall off the bone when bite into it. Love the taste of the marmite.

Sambal Kangkong

Grilled Otah

Chendol

Orh nee (hot sweet yam paste with gingko nuts and creamy pumpkin

 

Colonial Club Signatures at Paragon Singapore

Went to Colonial Club in Paragon, Orchard, Singapore for our lunch. It was during the Christmas Week in December 2020 but it was so crowded in the basement where all the restaurants, eateries, cafe,etc were located. It was like back to pre Covid crowd. We managed to find seats at Colonial Club without waiting long.

Colonial Platter (S$22.90)

Ngoh Hiang

Satay

Fried Chicken Wings

Chap Chye ($8.90)

Hainanese Rice $2.00

Chendol $6.00

Total Bill Plus GST - $46.85

 

Hawkerman at Singpost Centre

This must be my third time to Hawkerman at Singpost Centre. Went there on a weekday afternoon, not many people, as we avoid the lunch and dinner crowd. Nice place to meet friends and chat over popiah. The popiah is really good, huge and lots of fillings. The hokkien mee is nice too but on my third visit, the hokkien mee is a bit salty. The fried chicken parts are good too, very crispy and meaty.

 

Soya Sauce Chicken with Taro Rice using the Tefal Rice Cooker

Today for lunch, I made soya sauce chicken rice  ad taro rice using the Tefal Rice Cooker.

Very easy to make except lots of preparation and washing hahaha.

Ingredients

Soya Sauce Chicken

Half Chicken

few slices ginger

few cloves of garlic

Star anise, cinnamon, cloves for fragrance to the sauce

2 and half tablespoon sugar

300 ml water

1/4 cup dark soya sauce 

Taro Rice

2 cups Jasmine rice

handful of dried shrimps (soak and wash)

1 rice bowl of taro (cut into cubes)

Method

1. Marinate the chicken with 1/4 cup of dark soya sauce

2. Place the chicken into the rice cooker with all the dark soya sauce

3. Add all the ingredients into the rice cooker.

4. Cook the chicken in the rice cooker with the default rice cooking button (45 mins cooking time)

5. When chicken is done, transfer to dish

6. Use the rice cooker to cook the Taro Rice

7. Wash the rice and add the soya sauce instead of water to the rice.

8. 2 cups rice plus 2 cups soya sauce gravy (for softer rice, 1 cup rice plus 1.2 cup soya sauce gravy)

9. Add the dried shrimps and taro into the rice and cook using the default rice cooking button (cooking time 45 mins)

Step by step tutorial video

Lunch at Hawkerman in Funan Mall, Singapore

Over the weekend, hubby and me had lunch at Hawkerman in Funan Mall. I had tried the food in Hawkerman but was at their Paya Lebar Outlet.

I like the Hokkien Mee with the fried Chicken. Tasted very good.

Hubby had the grilled fish and rice, he liked it too.

Popiah

Father's day celebration at Pow Sing restaurant Serangoon Garden Singapore

My sons celebrated Father's Day for my hubby at Pow Sing Restaurant Serangoon Garden, one of our favourite place to dine.

Half Steamed Chicken

Sambal Kang Kong

Yu Tiao with Sotong Paste

Oyster Omelette

Sweet and Sour Pork

Tofu with assorted vegetables in claypot

Deer Meat

Colonial Club Changi Airport Terminal 3

Took these back last month when we visit the Jewel in Changi Airport for the preview, it was simply too crowded at the Jewel so we went to Terminal 3 for our lunch. Chanced upon this nice restaurant, Colonial Club. The food was really good and tasty.

Two of us ordered the garlic roast chicken set that comes with 2 bowls of rice and another friend order the nasi lemak set for one.

Ordered chap chye to go with our meal.

View more information on Colonial Club at Changi Airport Terminal 3 from their website

Lunch at Pow Sing Restaurant (Serangoon Garden)

Had lunch with family at Pow Sing Restaurant in Serangoon Garden. The restaurant been around for a long time, we would come here often, very convenient and food is good.

Famous for their chicken rice, of course we need to order the steamed chicken and chicken rice.

Sambal Kangkong

Hubby's favourite - sweet and sour pork

Yutiao with sotong paste

Deer meat with ginger and spring onion

Streats Hongkong Cafe at City Square Singapore

Had lunch at Streats Hongkong Cafe at City Square. Waited quite some time for our food to be served. But soon was happy that the food was served very hot and delicious. I hated food served cold.

Been a long time since I had coke float.

Nasi Goreng and Satay

Nasi Lemak

<