This is the restaurant to look for traditional cantonese dishes. It is really good.
The birth of Da Dong Restaurant in 1928 illuminated Chinatown. It was fondly etched in people’s hearts for its distinguished reception, congenial services: not forgetting their delectable and exquisite traditional Cantonese fare. (For more information, please look at their official website.)
Crispy Roasted Chicken - a signature dish of Da Dong. It is really very tasty and yummy. I loved the crispy skin of the chicken and dip it in the fried salt and pepper (sorry forgot to take a photo of the salt and pepper.)
Thursday, July 31, 2008
Saturday, July 12, 2008
Steamboat Buffet at Jade Room Restaurant, Hotel Royal
The steamboat buffet at Jade Room Restaurant, Hotel Royal had been going for many years. Jade Room Restaurant itself had a long history. It was opened in 1971. You can visit their website for their history in here.
Spicy broth and chicken broth for steamboat.
Vegetables for steamboat
Rows of dishes for the steamboat
Spicy broth and chicken broth for steamboat.
Vegetables for steamboat
Rows of dishes for the steamboat
Friday, July 11, 2008
Sunny Side Up Egg Agar Agar
Saturday, June 28, 2008
Singapore Chicken Rice Ball
The Chicken Rice Ball dish is a variation of the Hainanese Chicken Rice. Instead of serving the normal chicken rice, they pressed the rice together to form the shape of a ball. The ball can bounced off your plate.Heard so much about this famous chicken rice ball at Toa Payoh, I went to try out the chicken rice ball. After trying, I think I prefer the normal chicken rice than the rice ball....lol
Chicken Rice Ball
Steam Chicken
kailan with oyster sauce.
Chicken Rice Ball
Steam Chicken
kailan with oyster sauce.
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