Lunch at Thanying Thai Restaurant, Amara Hotel

Decided to have Thai food for lunch with my siblings at Thanying Thai Restaurant at Amara Restaurant.

Love the beautiful wide variety of desserts on display, we did not order the dessert buffet.

Tom yum soup

Deep fried crab with stuffing

Sambal Kangkong

Deep fried tofu with nice sauce

Green Curry Chicken

Mango Sticky Rice Dessert

Tea break at TCC Ion Orchard - Halloween

Had tea break with sisters at TCC Ion Orchard Road. It will be Halloween tomorrow and there's a special spooky halloween snack during this period and it looked so cute so we ordered it.

Mini snack decorated like a mummy.

Eye balls chocolates

Shrooms Bite - pastry filled with sauteed mushroom ragout

Lunch at Lerk Thai Chinatown Point

Over the weekend, hubby and me had lunch at Lerk Thai Chinatown Point. Decided to get the set meal for two people, really very worth.

We get to choose the original tom yum soup or change it to clear soup but the spicy and sour taste still exist, tasted really good. We could also change the seafood to chicken but decided to stick to the seafood.

Free flow of fragrant white rice but one plate of rice is really enough for me, need to pay additional for the drink though. I had the plum drink.

Coffee for hubby

For salad/appetizer category, we choose the special prawn cake. It was served steaming hot - yummy.

For the vegetable category, hubby prefer the prawn omelette.

For the Ala Carte category, we ordered the massman curry chicken, the gravy was really thick and good, goes well with the rice - yummy.

Oven stir fry dishes

Been using my oven to bake, roast, grill but first time I realised I could also stir fry in my oven lol.

Was attempting to stir fry some okra with nonya sauce.

First to scrap off the hairy skin off the okra, washed and sliced them, place them into one of my tiffin container, added some hot water just enough to cover the okra.

Added some nonya sauce, ikan bilis and placed them into the oven at 200 degrees celsius for about 30 minutes but in between, need to stir and mixed them evenly.

I also added two slices of luncheon meat in another tiffin container and placed into the oven (means I can cooked more than one dish in the oven at the same time, need to turn the luncheon meat over in between cooking.

Depending on how soft or crunching you want the okra, I prefer the okra to be soft and the luncheon meat is really crispy like those panfried, the best part is I did not have to add any oil.