This is Changi Village Food Centre (at the far end of Singapore), very famous for its food. One such popular stall is the nasi lemak (coconut rice), you need to queue to purchase the food and they sold out very fast.
There are so many food stalls in this centre and if you cant make up your mind which stall provides the best food, just see the queues....lol
We decided to eat the noodle at this stall and looking at the queue, you can tell it is good. This stall is recommend by Makansutra.
Wednesday, December 31, 2008
Tuesday, December 30, 2008
Fried Chicken Wing with Fine Shrimp Sauce
6 chicken wings
3 tbsp rice flour
1 tbsp plain flour
oil for deep frying
Marinade
1 1/2 to 2 tbsp fine shrimp sauce (Lee Kum Kee Brand)
1 tbsp sugar(or to taste)
1 egg
Instruction
Marinate chicken wings for at least 30 minutes.
Add rice flour and plain flour into the chicken wings, mix well and set aside.
Heat up oil for deep frying, put in chicken wings and deep fry until golden brown and cooked.
Note: Fried chicken wings at low flame to medium flame and when the chicken wings are cooked, increase the heat to brown it.
Note: Do not cut up the chicken wings as they tend to shrink while deep frying.
Sunday, December 28, 2008
Christmas Home Party - Part 2
This is the second part posting of our christmas feast. No turkey but only fast food and local food....lol The fast food contributed by my youngest sister and because second sister was late with her deer meat and pork ribs (too busy eating to take photo of these two dishes...lol) and she also contributed fruits
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Pork Satay with ketuput(rice) - my contribution
Chicken Satay with onions and cucumber (my contribution)
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Pork Satay with ketuput(rice) - my contribution
Chicken Satay with onions and cucumber (my contribution)
Saturday, December 27, 2008
Christmas Home Part - Fast Food (Part 1)
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