Cookies for Chinese New Year

Last weekend, baked some hazelnut cookies for Chinese New Year. It tasted so good. Saw the recipe from the lovely blog of Anncoo Journal.

Baked 2nd batch of my hazel nut cookies, baked them smaller and shaped them nicer with cookie cutters.

Also deep fried some crabsticks, was so easy to made. I bought the DoDo Brand crabstick from NTUC Supermarket. Just tear them in slices and deep fried them till golden brown.

Dinner at Siam Kitchen Nex

Last weekend we had dinner at Siam Kitchen at Nex. Been to Nex many times but first time visited this restaurant, surprised the food is good and was full house on a Saturday night.

Prawn crackers

Sambal Kangkong

Chicken Satay - tasted good, the chicken was tender.

Sambal Sting Ray - goes well with rice - yummy

Combo Platter consists of sotong (Squid), chicken, beef, prawns - was good especially the beef.

Green curry - disappointed with this, portion small and too lemak (too much coconut)

Hello 2014 - Mini party to welcome 2014

Time passes fast, we had a mini party at my brother's house to welcome 2014. Had a mixture of fast food, pizza and home cooked food.

1 for 1 Buffet at Holiday Inn Window on the Park Singapore

Hubby and me had an early pre christmas buffet lunch at Holiday Inn Window on the Park. Hubby had this voucher that entitled us for a 1 for 1 buffet lunch, means we only paid for 1 diner.

It was an international buffet and I did not take photos of all the dishes.

Deep fried chicken wings in shrimp paste

Sambal Fish

Baby bok choy with mushroom, there's more vegetables that I did not take photo of.

Mapo Tofu

Ee Fu Noodles

Chicken Honey Ham and assorted vegetables.

Prawn noodles

Chocolate Fondue

Ingredients for the fondue

Had a great lunch cause all my favourites.

Salted Vegetable Duck Soup - yummy

Durian Pengat - loved it so much - I got two bowls of it.

Assorted desserts - love the blueberry cake

Ice Cream and got the fondue ingredients on stick but did not like to dip them in the chocolate fondue

Turkey