Monday, April 20, 2009

Dinner at Grand Shanghai Restaurant

Last weekend, we had a sumptous dinner at Grand Shanghai. The photo dont looked good because the lightings were so dim.

Starters - $3.50

Tea & Towel costs $3.50 per person - WOW

The sweet and sour pork is so good and they came steaming hot - $18

Beeft with black pepper - this is my son's favourite - $24

Roast Crispy Chicken (half chicken) - $22.00

Ma Po Beancurd - $16.00

Almost forgot to take photo of beancurd - we ate almost half of it already...lol

Ee Fu Noodles - $22.00 (The waiter already scoop into individual bowl for us)

The total bill was $116 and 10% service charge - $11.60 and 7% GST $8.93 so total after rounding up was $136.55
I guess the high price was also for the live band...lol. Sometimes we need to pamper ourselves for a while.

A video of the live band.

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