Sweet and Sour Minced Pork Ball

300 gm minced pork (seasoned in light soya sauce and sesame oil)
carrots
green pepper (optional)
pineapple cubes (if pineapple cubes are from can, can add some pineapple juice in too)
1/2 cup cornflour (est)
1/2 cup water (est)
4 to 5 tbsp of ketchup
1/2 tbsp vinegar
1/2 tbsp sugar or to taste
1 beaten egg

Method
Marinate minced pork with few drops of light soya sauce and sesame oil.
Add beaten egg and mix well.
Add corn flour and mix well.
Spoon mixture one by one into oil and deep fry till golden brown.
Set aside.
In a wok, add some oil and throw in carrot and green pepper.
Add ketchup, vinegar, sugar, water and mix well.
Throw pork back into sauce together with pineapple cubes and mix well.
Let pork absorb the sauce till almost dry but mine has more gravy cause kids like the gravy with rice.
Serve hot. Yummy