Lunch at Typhoon Cafe in Plaza Singapura

Recently had lunch with my long time friends who I did not meet for a long time. We had a great time lunching and we spend a long time in the restaurant so we proceeded from lunch to coffee break haha.

We lunched at Typhoon Cafe a well known Taiwanese food franchise. The food is good and we loved the dessert most haha.

We went on a weekday so it is worth getting the lunch set which comes with free drink.

Signature Taiwanese Mee Sua with chicken fritters.

Mei Cai pork belly with omelette and sweet potato porridge

Vegetarian Braised Rice

Lychee Mint Tea with peach gum

Milk Tea

Signature Souffle Stackers with mixed berries, vanilla crumble and honeycomb Ice Cream

Black Coffee and Brown Sugar Soya Milk with Black Tapioca Pearls.

Video of server serving us our souffle pancakes, she has the sweetest smile and make our day. :)

We will go back again not only for the food but also for the dessert hahaha.

Pearl's Hill Garden Restaurant at Labrador Villa Road (relocated from Chin Swee Road)

 So glad to finally found Pearl's Hill Garden Restaurant at their new location. They had relocated from their old premises at Chin Swee Road to the new location at 1 Labrador Villa Road (just next to Labrador MRT Station).

I first visited the restaurant back in July 2024 and had actually went to their old location again but found that their restaurant was no longer in Chin Swee Road and I had no idea where they relocated and only found out their new location recently. Read my old post.       

The restaurant in new location at Labrador Villa Road was smaller but had spacious free parking lots just next to the restaurant.

Free parking

We ordered their ice vegetables with fish skin.

Sweet and sour pork

Rojak Chicken

BBQ pork bun

Steamed Chicken feet

Charcoal tofu with minced pork and dried shrimps

Deep fried lychee prawn ball

Not in the menu (only in season when the fish head is available) - recommended by the staff

Giant Garoupa  Fish Head soup with assorted vegetables and yam

Fried mee hoon

Coconut pudding

Highly recommended to visit this  restaurant for their very creative dishes.

Uncle Lee's Confectionery - Kaya Cake and Peanut Cake

First time I tried the cakes from Uncle Lee's Confectionery. Recommended by my sister, we chance upon the shop in Jalan Pisang.

Kaya Cake is very nice and fragrant and not too sweet. Better than those I tried from other bakeries.

Peanut cake

This must be the best peanut cake I every ate, the cake was  so soft and as if it melted in my mouth. I loved it so much that I bought another cake at their pop up stall in Ang Mo Kio.

Highly recommended this cake to those with a sweet tooth haha.

YuCun Claypot Curry Fish Head at Sultan Gate

Continuing  our 2026 celebration with nice sumptous lunch at Yu Cun Claypot Curry Fish Head. Chinese New Year only starting in February but we already started tossing of Yusheng hahaha. 

Great feeling and very happy to be gathering with my siblings again.

First time, I dined at Yu Cun Curry Fish Head Restaurant. As usual my second sister was the organizer and she is really good to find good restaurant.

Chinese New Year feeling

No raw fish for the tossing of yusheng, we had abalone instead.

Nice prop for some photography

Curry Fish Head

Chilled sweet and sour pork

Fried Ngoh Hiang

Kai Lan with dried flounder fish pot

Charcoal seafood bean curd in golden creamy butter sauce

Flaming red wine pork ribs

Desserts

Service is very attentive in the restaurant and very friendly staff. Will visit the restaurant again.