Showing posts with label Singapore (Chinese/Singapore Food cooked via Oven). Show all posts
Showing posts with label Singapore (Chinese/Singapore Food cooked via Oven). Show all posts

Sunday, January 11, 2015


After so much festive food, had simple lunch of sweet potato porridge, assorted vegetables and minced meat patties with shrimp paste.

Using one of my tiffin container, I used about 200 gm of minced meat, one teaspoon cornflour, one teaspoon Lee Kum Kee shrimp paste and one and half teaspoon sugar (adjusted to personal taste), placed in the oven and baked for 20 to 30 minutes at 200 degrees celsius.

The minced meat goes well with the porridge, and for the assorted vegetables, i parboiled them in hot water first, then stir fry with some oyster sauce.

Friday, October 3, 2014

Oven stir fry dishes

Been using my oven to bake, roast, grill but first time I realised I could also stir fry in my oven lol.

Was attempting to stir fry some okra with nonya sauce.

First to scrap off the hairy skin off the okra, washed and sliced them, place them into one of my tiffin container, added some hot water just enough to cover the okra.

Added some nonya sauce, ikan bilis and placed them into the oven at 200 degrees celsius for about 30 minutes but in between, need to stir and mixed them evenly.

I also added two slices of luncheon meat in another tiffin container and placed into the oven (means I can cooked more than one dish in the oven at the same time, need to turn the luncheon meat over in between cooking.

Depending on how soft or crunching you want the okra, I prefer the okra to be soft and the luncheon meat is really crispy like those panfried, the best part is I did not have to add any oil.