Friday, December 30, 2016
Had my yearly outing with my siblings during Christmas, but first to fill our stomach. We decided to lunch at Tim Ho Wan at Plaza Singapura. Ordered two plates of chicken feet but this is not a favourite with me , I dont eat feets except frog legs lol. Congee with lean pork, century egg, salted egg Famous Baked Bun with BBQ Pork Vermicelli Roll with BBQ Pork Vermicelli Roll with shrimp Steamed spinach dumpling Steam egg cake (Ma Lai Ko) Pan Fried Raddish Cake Deep fried spring roll
Saturday, December 24, 2016
Had a christmas gathering with my siblings and families, we ordered buffet from Ronnie's Kitchen Caterer, our preferred caterer. We ordered for 30 people but the portion are extremely generous and huge. Enough to go for more rounds. Most importantly, the food is tasty and delicious, especially the curry vegetables, our favourite. Fried Mee Hoon Curry Vegetables Sliced Fish with chilli Fried Chicken parts(forgot the actual dish name) Cereal Prawns Pork(forgot the actual dish name) Siow Peh w/ Mushroom Broccoli w/ Mushroom Fried Dumpling Fried Samosa Dessert
Sea Coconut w/ Sago(no photo)Drinks For information about the caterer, can view their website.
Tuesday, December 20, 2016
Step by step on how to steam minced pork with shrimp paste and steamed french beans with dried shrimp.
Thursday, December 1, 2016
When we visited Changi Airport, it is not necessary means that we were travelling or taking the plane, we were just having our meals and shopping in Changi Airport. Changi Airport is my favourite place whether to dine, shop or just taking photographs. I especially like Terminal 3. That day, we had lunch at Gurney Drive Restaurant at Changi Airport Terminal 3. They served mainly authentic Penang Hawker Food. Penang Side Dish Platter (combination of lor bak,cheese tofu,belachan Chicken wings and Lemon Mantis Prawns) Penang Prawn Noodles Penang Assam Laksa Penang Fried Kway Teow Penang Oyster Scrambled Eggs One free Guava drink when I paid with my OCBC Credit Card and free flow of plain water. Love the food in here.
Wednesday, November 30, 2016
Over at Changi Airport Terminal three at Basement 2, there's a Kopitiam Food Court and there's an Indian stall selling these putu mayam and apom. We ordered the plain Apom (some comes with ingredients), eat the Apom dipped with the sugar and coconut shreds - tasted so good. Same for the Putu Mayam, eat it with the sugar and shredded coconuts, putu mayam is an Indian Dish, vermicelli-like, steamed traditional Indian dish made from rice flour and water
Thursday, November 24, 2016
It was raining very heavily recently in Singapore, suddenly craving for some hot pot. Decided to lunch at Guksu Korean Restaurant for some hot army stew. Self serving for some side dishes, of kimchi, etc. Nice piping hot army stew Fried kimchi pancake Japchae
Saturday, November 19, 2016
Dinner with hubby at the newly opened Penang Culture at Nex. Sweet and Sour fish Lemon Mantis (Prawn) Chicken Satay Penang Char Kway Teow Penang Chendol We got a free Guava drink, if we use OCBC Credit Card to pay for our bill ($40 and above).
Wednesday, November 9, 2016
Chanced upon Curry Times Restaurant at One KM Paya Lebar. I had tried the other branch at Changi Airport quite some time back, the food were delicious. At the front of the restaurant, there's a container with Fancy Gem Biscuits, they are free to take. At curry times, of course we had to order curry. Curry chicken goes well with rice or bread. They were served in nolstagic metal plates/bowls. Curry Chicken Chap Chye (Stew Vegetables) Ngoh Hiang(5 spice meat roll) Chendol and coffee Curry Times Located in: One KM Address: 11 Tanjong Katong Rd, 01-70/71/72 One KM, OneKM, Singapore 437157 Phone: 6702 2738 Hours: Open today · 10AM–10PM