Saturday, November 18, 2017
Changi Airport Terminal 4 was finally opened last month. The location was at the exact same spot as the old budget terminal which was tear down and replaced by the new terminal 4. Terminal 4 will serve both full-service and low cost carriers, and have an annual passenger movement capacity of 16 million. This would bring Changi Airport's total passenger capacity to 82 million per annum. Terminal 4 will mostly be self-service process of check-in, bag-drop, departure immigration as well as boarding at T4 will be automated, making it both seamless and efficient. Read more from official website. Of course, since this is the food blog, I will focus on the food section in the terminal 4. Food Emporium is the food court in Terminal 4, the prices are not very expensive and affordable. They have many food stalls offering local food and they really looked good too. I ordered by prawn noodle from Geylang Prawn Noodle Stall, no regret, the soup was really tasty with 2 and half big prawns, cost me $7.50 but really worth it. Hubby ordered the nasi lemak from the malay food stall, it was good too. Saw so many nice stalls and restaurants , will come again next time, to try them.