Wednesday, October 9, 2013
What to do with bread that's near expiry date? I made some prawn rolls with the bread. I did it in a very simple way, marinated with some curry powder and rolled them in flattened bread and seal them with some egg white. For the recipe, you can view it in allrecipes.com
Friday, October 4, 2013
Wednesday, October 2, 2013
A very tasty dish and simple to do. Marinate some chicken parts with dark soya sauce and sesame oil. Pan fry them to brown them not fully cook them. Sprinkle with a pinch of salt or to taste. At this moment, place some fresh wongbok onto a steaming dish(disregard the aluminium foil that I used, originally I wanted to bake them but change my mind-so dont use the aluminium foil if you are steaming the dish), placed the chicken parts onto the wongbok and covered them with more wongbok. Steam the chicken for about 30 to 40 minutes or when chicken is fully cooked. No need to add any water as the wongbok will produced the sweet gravy together with the marinated chicken.