Sunday, May 28, 2017

Dinner at Curry Times, One KM Mall

Over the weekend, hubby and me had dinner at CurryTimes at One KM Mall, after that, we went to Geylang Serai to enjoy the festive mood. Next month will be the Hari Raya Puasa, so there's a bazaar in Geylang Serai(just like our Chinese New Year celebration in Chinatown), love going to bazaar, there's much happening going and the food and shopping were fantastic too.

 Will post in my other blog about the bazaar.

Curry Chicken with rice and bread

Curry Chicken

Hainanese Chap Chye

Prawn Omelette

Sunday, May 21, 2017

Lunch at Kreta Ayer Food Centre, Chinatown Singapore

Hubby and me had lunch at Kreta Ayer Food Centre, Chinatown, the lunch was $5 for two plates of economical rice. Mine was rice with veg and curry chicken and potatoes, his was steamed minced pork and sweet and sour fish. So, who says no more cheap food in Singapore.

We ordered fried spring roll from another stall costs us $3

Thursday, May 18, 2017

Dinner at Thai Express Nex Mall Singapore

Last weekend, sons brought us for dinner at Thai Express Nex, newly opened.

Nowadays everything is high tech, we even need to order the food ourselves via IPAD and the orders would be send directly to the kitchen.

Curry chicken with rice

Prawn omelette with rice

Honey chicken with egg and rice

Stir fried Kway teow with seafood

Sambal Kangkong

Friday, May 5, 2017

Chui HuayLim Teochew Cuisine

Once again, my siblings and our spouses had lunch at one of our favourite teochew restaurant. Chui Huay Lim Teochew Cuisine at Leng Kee Road is our favourite teochew restaurant.

Thick tea served before the start of our meal and after we finished all our food, we were served another cup of thick tea again. The bigger cup contained another type of chinese tea.

Teochew Pig's trotter jelly

Teochew Braised Duck(Some tau kwa (firm bean curd) were at the bottom of the duck), loved this dish, the duck were sliced very thinly and the meat were very tender and easy to bite.

Deep fried ngoh hiang rolls

Stir fried prawns teochew style with yellow chives

Claypot braised bean curd with seafood

Steamed fish

Stir fried asparagus

Stir fried kai lan

Ee Fu noodles

Orh Nee (Yam Paste)