Sunday, November 29, 2009

Chinese Wedding Dinner

This is a very chinese wedding really tasted so good and yummy and I think I ate too

Crispy Roast Whole Suckling Pig

The pig is almost naked after we ate the skin with the mini pancakes.

Twin Combination of Deep-fried Prawnswith Wasabi Mayo Sauce and Crispy Prawns Ball with Salted Egg Yolk Filling

Oh I especially love the crispy prawn ball with salted egg inside it.

Braised Shark’s Fin Soupwith Crab Roe and Meat

Stewed Sliced Abalone and Sea Cucumberwith Vegetables

Fried Finely Chopped SucklingPig served with Lettuce

The meat left over from the roasted pig was cooked to make another dish and we ate it with cabbage leaves.

Steamed Sliced Chicken withFragrant Mushrooms and Ham

Steamed Garoupa with Chef’s Special Sauce

Fried Rice with Prawnswrapped in Lotus Leaf

Coconut Yam Paste with Ginko Nuts

Thursday, November 26, 2009

Home Buffet

Sis ordered buffet for the lunch during nephew's wedding and during the night the wedding dinner was held in a hotel.

Sweet and Sour Pork

Sea Cucumber with mushroom

Stewed Duck with chestnut

Curry Chicken

Fried Noodle

Fried Wonton

Roast Chicken

Fried Prawns with Salad Cream

Broccoli with mushroom

The buffet is so good and yummy .........

Friday, November 20, 2009

Lunch at Thai Restaurant in Vivo City

Thai Fish Cake - yummy

Sambal Kang Kong

The gravy is thick and good, we should ordered white rice to go with it.

Thai Pineapple comes with pork floss, cashew nuts and raisins and the prawns are so fresh...I must learn to cook something similar for fried rice at good.

Chendol - yummy

Thursday, November 19, 2009


Hubby and me had lunch at a food court in Sembawang Shopping Centre.

I had prawn noodle (hokkien noodle), it is so tasty.

Hubby had mee goreng.

It was raining that day, so I had a hot dessert of sweet potato soup. It tasted so good, maybe because of the strong ginger favourite. :)