Air Fryer Char Siew (BBQ Pork) on my Toyomi Air Fryer Oven

Nowadays making char siew at home is a breeze. Using my air fryer oven, I can have my char siew anytime I want.

Just marinate the char siew half a day earlier or overnight and keep it in the fridge and just take out during meal time and air fried it. Very simple.

My air fryer oven comes with rotisserie function, so I decided to air fry my char siew with the rotisserie function so that the char siew can rotate and air fried on all sides of the meat.

So delightful to see it spin.

Watch my video for the step by step tutorial on how I make my char siew, if you enjoyed the video, please like and subscribe my you tube channel and share the video. 

Thank you for visiting my blog.

Korean Seaweed and Vietnamese Rice Paper Crackers

The seaweed and rice paper crackers tasted just like keropok.

Very easy to make.

Just wet the rice paper with water and stick to the seaweed and dried them under the sun, once they are fully dried, just deep fried them. 

Very tasty and addictive, I mixed some instant noodle seasoning with the crackers.

Watch my video for the step by step tutorial on how to make the crackers. If you enjoyed the video, please like and subscribe my You Tube Channel and share it.

Thanks for visiting my blog.