Monday, November 26, 2007

Thai Lerk Thai Food

Last Sat, we visited the yet to be officially open Changi Airport Terminal 3, the airport was so beautiful and huge. Not all the shops are open but I am glad that this Thai Restaurant is open.We had a sumptuous lunch at Thai Lerk, a Thai Restaurant. The food is good and the price is reasonable. Yummy...........I guess I will go to Changi Airport Terminal 3 very often especially when all the shops and eating places are open, lots of choices for shopping and dining...yayyyyyy.

Beef Kway Teow

Seafood tom yam soup

Tofu with sweet and spicy sauce (I like this dish very much, goes very well with white rice).

Chicken with lemon sauce

Sambal Kangkong

Sunday, November 25, 2007

Secret Recipe

After a tiring day at the preview tour of the yet to be open Changi Airport Terminal 3, we rest and have some nice desserts and drinks at Secret Recipe.

Hot Chocolate

The mashed potato looked pretty, I though it would be like KFC whipped potato. It costs $1 only.

$4.90 Oreo cheese cake - this is niece's favourite.

Thursday, November 22, 2007

Oasis Taiwanese Porridge

Had a sumptuous lunch at The Oasis for some taiwanese porridge. This is a very old restaurant of about 34 years. I loved the food here. But the Oasis Building will be demolised soon. Sigh. I hope the restuarant will continue at somewhere else and not call it a day. Will miss the food.

Hot Sweet Potato Porridge

Black promfret with black beans - this is nice

Sweet and Sour Pork

Omelette with chai poh

Sambal Kangkong

And too bad the last dish was a chicken dish fry with spices but my camera was faulty so did not manage to capture the photo.And followed by nice chinese tea

Sunday, November 18, 2007

Buffet at Ellenborough Cafe, Swissotel Merchant Court

Went to Ellenborough Cafe, Swissotel Merchant Court Hotel for buffet, they have I think more than 100 different varieties, just dont have the time or too full to try all the food (lol). They are so good, it is indeed worth the money. Best if you have the appropriate credit cards for the promotion. It is 15% discount for HSBC credit card and 3+1 UOB credit card (means 3 paying adults and the 4th free). But to check the latest promotion cause they the promotions alway changed.

And you must try the durian pudding, it is so good and I had two bowls serving, wish to go more but then there are so many desserts (hot and cold) to try (lol).I did not get the chance to take photos of other food cause I am the only one taking photos and the crowds are slowly coming in and I am so shy (lol), even though I did ask the restaurant manager's permission to take photos of the food. Their service is very good too.

Tuna Salad

Prawn with fruit Kerabu

Asian Mushroom Salad


Assam Prawns (Wow these prawns are very good and tasty not spicy at all but sweet)

Steam Sea Bass (this fish is so fresh and tasty)

Stir Fry chilli brinjal

Sambal sotong (very good)

Beef and Curry Chicken

Curry Noodle (this is too spicy for! hot!)

Assorted Cakes

Assorted hot many choices

Pulut Hitam or black gluntinous rice porridge

Durian pudding...........very good
There are so much more photos of food that I am not able to take. There are japanese food, oysters, kueh dadar, kueh pie tee, varous cold desserts, ice cream, etc.

Friday, November 16, 2007

Dinner at Noodle Hut, Harbour Front

Had dinner at Noodle Hut at Harbour Front. Hope the pictures will make you drooling (lol).

Hot plate deer meat

Sweet and Sour Pork

Lemon Crispy Chicken

Onion Pancake (Crispy and hot-gonna learn how to cook this)

Omelette fried with leeks

Sambal Kangkong

Thursday, November 15, 2007

BBQ Chicken Wing

Stall holder BBQ chicken wings for sale. Dip it in chilli sauce or sambal, it tasted so good......yummy. I think I taken a nice photo showing the flame coming out of the charcoal.

Monday, November 12, 2007

Buffet Lunch at Furama Riverfront Hotel

My buddies and I went to Furama Riverfront Hotel for a buffet lunch. It was good but they seems to be lacking of my favourite spicy food (lol).

Salmon Sashimi

Huge Prawns............Yummy

Smoked chicken with tomato and avacado.
Cucumber with poached chicken with green ginger oil.

Chinese Version of cold dish salad (Century Egg, Spicy Jellyfish, Mini Squid, etc)

Assorted cakes and desserts

Thursday, November 8, 2007

Prawns Vadai

A vadai (alternatively vada, wada, vade), pronounced 'vah-daa' or 'vah-die', is a savoury snack from Tamil Nadu, shaped like a doughnut and made from lentil or potato.I loved eating this as a snack and especially with the prawns on it, it got a crunchy taste.

Wednesday, November 7, 2007

Penang Buffet lunch at Allson Hotel

We had a nice penang buffet at Cafe Fontainebleau, Allson Hotel. The price is reasonable (about $13.80 ++) and the food is good. However I did not get the chance to take photo of all the food. Please check the updated price as the price is right at time of printing only.

Steam Chicken

Penang Kway Teow, Mussels (chilli)

Braised pork, assorted vegetables with prawns


Penang Laksa

Pig's tripes soup with pepper (yummy-my favourite)


Ingredients for Rojak (local salad)

Spring roll, kueh pie tee, tahu goreng, etc


DIY ice kachang