Fine Dining at Hua Ting Restaurant located in Orchard Hotel - Hubby's 70th Birthday

Last month, we celebrated my hubb's 70th birthday in Hua Ting Restaurant located in Orchard Hotel.

We had a private room. The ambience looked so cozy and nicely decorated.

Sweet potato chips

We ordered the set menu but change the noodles dish

We had longevity buns for the birthday occasion. The set up of the buns looked so lovely.

Wishing my hubby good health and longevity and we get to travel often hahaha

For starter, we had the roast pork, chilled jelly fish, crispy squid tentacles with almond flakes

Next we had the double boiled chicken soup with sea cucumber, conpoy, antler fungus. It tasted so good.

Next comes the Teochew style steamed sea bass

Next is the  goose web (goose feet) with braised abalone and vegetables

Then we had the egg noodles with prawns and eggs

For dessert we had the Mango Sago, Peach Gum and pomelo

I am so happy that my family enjoyed the feast.

For more details, please view the official website of Hua Ting      

As I am a millennium member, I show them my membership number and scan the receipt for obtaining the millennium points. The points can use to redeem hotel stay , dinning vouchers, etc.  It is useful to join the millennium points for more rewards.

XIANG XIANG HUNAN CUISINE at Choa Chu Kang Lot One

Recently went to have lunch at Xiang Xiang Hunan Cuisine in Lot One Choa Chu Kang.

The rice came in rice cooker, so cute.

Free longevity noodles for birthday person. It was my hubby's birthday in June so we get a free bowl of longevity noodles.

Stir fry organice cauliflower

Mapo tofu

Bacon pork

Sour and spicy fish broth

Stir fry beef

Cucumber salad

Free ice cream and snacks

Forbidden Duck Restaurant at MBFC Tower 2 - Lunch

This is the second time patronizing Forbidden Duck restaurant in MBFC, this round again was a lunch treat by my sister.

Love the little details like a duck design on the plate.

Roast pork and char siew

Peking duck

Skin to wrap the duck meat

Forbidden Duck’s signature Seafood Rice in Aromatic Duck Soup  with scallops, prawns and crispy rice in duck broth.

Har gow and siew mai

Shredded duck in laksa style

XO carrot cake with bean sprouts

Chee cheong fun (Rice noodles)

Braised Chicken feet

Love the food and the ambience of the restaurant and most important love the company of my siblings.

Peach Restaurant in Chinatown Point - Chinese New Year Lunch

Just before the chinese new year, we had lunch at Peach Restaurant in Chinatown Point after much shopping. As it is the festive period, they dont have much dim sum on the menu list, very limited. 

Carrot cake with bean sprout with XO sauce

Assorted dim sum of BBQ pork bao, har gow, siew mai and fried dumplings.

Combination of three roast, roast suckling pig (quarter), roast duck (quater) and roast pork.

Sea food (scallops) with hor fun

This is a treat from my brother. 

Pearl's Hill Garden Restaurant at Labrador Villa Road (relocated from Chin Swee Road)

 So glad to finally found Pearl's Hill Garden Restaurant at their new location. They had relocated from their old premises at Chin Swee Road to the new location at 1 Labrador Villa Road (just next to Labrador MRT Station).

I first visited the restaurant back in July 2024 and had actually went to their old location again but found that their restaurant was no longer in Chin Swee Road and I had no idea where they relocated and only found out their new location recently. Read my old post.       

The restaurant in new location at Labrador Villa Road was smaller but had spacious free parking lots just next to the restaurant.

Free parking

We ordered their ice vegetables with fish skin.

Sweet and sour pork

Rojak Chicken

BBQ pork bun

Steamed Chicken feet

Charcoal tofu with minced pork and dried shrimps

Deep fried lychee prawn ball

Not in the menu (only in season when the fish head is available) - recommended by the staff

Giant Garoupa  Fish Head soup with assorted vegetables and yam

Fried mee hoon

Coconut pudding

Highly recommended to visit this  restaurant for their very creative dishes.