Swatow Restaurant Toa Payoh - Lunch

Been a long time, since I visited Swatow Restaurant in Toa Payoh. They still have these push cart (now trolley) serving dim sum. Nowadays restaurants, dont push the cart around to sell their dim sum.

We ordered some dim sum.

As we are Teochews, we ordered some teochew signature dishes. Teochew Jellied Pig Trotter

Braised duck, cut very thinly, easier to chew

Chinese Spinach (po Choy)

Ngoh Hiang

Fried Kway Teow

Cereal prawns

 

Shang Social at Jewel, Singapore Changi Airport

Had dinner at Shang Social over the weekend. Shang Social is a member of Shangri La. Shangri La really lived up to its good name. The food was well prepared,tasty and delicious. Lots of ingredients in the dishes.

There's three types of menu, bar, market and dining. 

The menu are curated with inputs from three of Shangri La's acclaimed maser chefs.

View of Jewel fountain from Shang Social.

Cucumber and Scallions for Peking Duck

Half Peking Duck

Peking Duck Skin (1st half of the peking duck dish)

Duck meat cooked in Kung Pao (2nd half of the Peking Duck Dish) - very nice and tasty.

Gold Broth Bird Nest Soup with Crab Meat and Roe -wow it tasted like shark fin (minus the shark fin but instead big chunks of bird nest)

Sauteed whole Boston Lobster with Black Truffle Sauce - Very nice and tasty.

Braised Ee Fu Noodles with seafood, conpoy and egg white - very delicious with wok hei (lots of ingredients inside - there's about 4 or 5 big scallops, and big slices of fish)

White creamy bunny pudding

 Watch the video for more on the food I ate, from Shang Social.

For more information, please view from the official website

Lunch at Feng Xiang Klang Bak Kut Teh Stall at Beauty World Centre Hawker Centre.

Lunch at Feng Xiang Bak Kut Teh

Vinegar Pork Trotter (I like this so much)

You Tiao (Fried Fritters)

Stir Fried Large Intestines (trust me, it tasted so good)

Stir Fried Okra with chilli

Stir Fried Pork Liver (the liver tasted so good and is so tender)

Herbal Bak Kut Teh (KLang versiion) - Actually I prefer singapore version of Bak Kut Teh. Klang version too much ingredients, Singapore version more plain but suit my taste bud.

Will come again, nice lunch.
 

Soup Restaurant at Jewel Changi Airport

Been a long time since I visited Jewel Changi Airport. Due to the covid pandemic, was trying to avoid crowded places. As usual, Jewel is so popular with locals and tourists.

Recently, we had lunch at Soup Restaurant at Jewel Changi Airport. The food was great and the ambience was superb. Great service too.

Sambal Kangkong

Stir fry sweet potato leaves

Claypot Sea Cucumber with diced thickmushroom

Brown Rice

Samsui Chicken

Chicken Soup in whole coconut

Steamed Uncle Lapan

Lotus Soup

Steamed hand chopped minced pork with water chestnut

Steamed hand chopped minced pork with salted egg

Stir fried french beans with minced pork

Cereal Prawns

Really enjoyed our lunch here. Will visit again.

 

Dian Xiao Er Restaurant (Hillion Mall)

 Had a wonderful lunch at Dian Xiao Er Restaurant at Hillion Mall. Was my first time to visit the mall. We are a group of five (maximum number of people during this current covid pandemic restriction). So we were give the private room otherwise the private room were meant for bigger group. So was glad we can dine in peace in our own private room without worry about people sitting or walking near us. The worry due to the invisible enemy (covid virus).

Sambal kang kong

Tofu with seafood in claypot

Frog legs with spring onion and ginger

Duck roasted with ten wonder herbs - love the duck and the gravy goes well with the rice. Highly recommended. 

Brown rice

We had the lunch during weekend between 11 to 12 pm so we had 20% discount.

will visit again