Monday, April 28, 2008

Beard Papa's Puffs

Today, hubby brought back some puff from Beard Papa. It looked so yummy. The box consists of six puffs.
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For more on the puff, you can view their website.

Wednesday, April 23, 2008

Swensen Singapore

My sister gave us a treat at Swensen. So sweet of her, thanks A for the treat, please make it a habit...hehehe. The food is yummy. Of course I choose the Executive set which comes with soup, main course, ice cream, coffee or tea.

Soup of the day.

Baked Oysters

Fish and Chips

Grilled Fish Sambal

Fiery Crab Grilled Fish

Spicy crab pasta

Ice cream comes together with the Executive Set

Yam and Lychee Ice cream

Sunday, April 20, 2008

South Korea- Street Scenes of Maisan Provincial Park 2

A street vendor at the foot of the mountain near the Tapsa Temple in Maisan Provincial Park in Jeonju, South Korea. It was really interesting to look at what they are selling.

This pot of cocoon really put me off. It was really scary. How could one eat this?

These are some internal organs of the pig.

Sausages for sale...look yummy.

Chilli sauce

Another food vendor that we saw, was selling these duck eggs wrapped in clay.

Does this looked like pop corn to you?

A korean woman using the traditional method of pounding the rice cake flour and made them into rice cake.

These boxes are what the above korean lady was making.

Saturday, April 19, 2008

South Korea-Street Scenes of Maisan Provincial Park 1

This is a long walk from the car park of Maisan Provincial Park where its 2 mountain peaks resemble the ears of a horse. We were supposed to walk from the carpark to the foot of the mountain where the Tapsa Temple was. Along the long stretch of road, we could see very colourful street scenes where food vendors are selling their food.

Food Vendors selling BBQ black pig meat along the road.

Also on sale were some wild birds.

Friday, April 18, 2008

South Korea-Seoul-Everland Theme Park-Food Kiosk

Saw this yummy food kiosk in Everland Theme Park in Seoul, South Korea.

It tasted good just like our fish cake.

They are known as seafood sausages.

Thursday, April 17, 2008

Seoul to Singapore - Airline Food

So this is the end of all the good food during my trip in South Korea. The airline food was served on my trip back from Seoul, South Korea to Singapore. It was beef with rice and there was ice cream too. Yummy.
I will post street scenes of some of the food sold in South Korea soon, so keep tune to this blog. :)

Wednesday, April 16, 2008

South Korea-Seoul-Chinese Breakfast

We had a delicious and sumptous chinese breakfast in a local restaurant in Seoul, South Korea.

Fried Dumplings

Cabbage fried with tang hoon (rice vermicelli), ear fungus, carrots, etc

Corn Soup.

Curry Chicken

Fried tang hoon (rice vermicelli) and their tang hoon are thicker than what we normally see. It tasted very good.


Chinese Buns , there was fried version of the chinese buns but I did not managed to snap a photo of it.

Hot soya milk

Plain porridge

Tuesday, April 15, 2008

South Korea-Seoul-Dinner

Here we had our dinner before proceeding to our wonderful hotel at Lotte World.

It consisted of tang hoon (rice vermicelli), assorted vegetables, squids,pork etc. There is nothing fantastic about this

Monday, April 14, 2008

South Korea-Seoul-Hanjeonsik Lunch

We had a delicious and wonderful lunch which they called Hanjeonsik, the most expensive food in South Korea. It was once served to the emperor.

You can see the waiters in traditional costumes carrying the whole table to you. We had to sit cross legged on the floor.

Spread on the table are so many dishes of wonderful food. We could hardly believe our eyes. It was so colourful and wonderful.

The waitress in traditional hanbok will cut some of the food in smaller pieces.

This is a cold dish of crabs. Of course our signature dish of chilli crabs is still the best. :)

Sunday, April 13, 2008

South Korea-Seoul-Chinese Breakfast

A nice bowl of hot cognee.

First time when we were in South Korea, we get to taste chinese breakfast.I have good memory, this is the same chinese restaurant that I went when I first visited South Korea in 1996. :)