Electric Lunch Box Recipe - Steamed chicken drumtick with flower cordyceps,mushroom and wolfberries, steamed egg with grated carrots and seaweed soup

Making lunch for myself, using the electric lunch box to steam chicken drumstick with flower cordyceps, mushroom and wolfberries, steamed an egg and rice and make a seaweed soup.

Just let the electric lunch box do the cooking after preparing the ingredients. 

For the step by step tutorials, please view the video from my You Tube Channel. If you enjoy the video, please like and subscribe to my you tube channel. Thank you for visiting my blog.

Electric Lunch Box - Chicken and Kimchi Rice

Having Chicken and kimchi rice, fuss free and easy to do. Just mix the chicken meat and kimchi and top over the washed rice and add water. Using the electric lunch box to cook the meal took only 30 minutes. It tasted good and not mushy as long as not over add too much water to the rice.

For the step by step tutorial, please watch the video in my You Tube Channel, if you enjoyed the video, please click like and subscribe to my You Tube Channel. Thank you for visiting my blog.

My Home Cooked Teochew "Muay" (Porridge) Lunch Set

My humble home cooked teochew "muay" (porridge) lunch set.

I had a good lunch but after lunch, a lot of kitchen appliances and utensils to wash hahaha.

Normally, I will try use less utensils to avoid lots of washing but sometimes there will be the time where we overlooked haha.

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Thank you for visiting my blog.

Rice Cooker Fried Mee Hoon (rice vermicelli) with vegetables

The rice cooker is so useful, not only it can cook rice, it can cook congee, soup, etc

The latest I use the rice cooker to fry mee hoon. It is so easy, just dump and stir fry the ingredients with the rice cooker.

I can have my mee hoon in 30 minutes time.

Watch my video for the step by step tutorial in my You Tube Channel, if you enjoyed the video, please like and subscribe and share the video. Thank you for visiting my blog.

Electric Lunch Box Recipe - Chicken Rice with chinese sausages and mushroom, long beans with hae bee hiam (Spicy dried shrimps sambal) and bean sprouts with fried garlic

Chicken rice with chinese sausages and mushroom

Long beans with hae bee hiam

Bean sprouts with fried garlic

Brain storming what dishes to cook with my electric lunch box, and came out with the idea of matching side dishes with the main dish.

It was so easy, just need to make some preparation and pop into the electric lunch box and let it cook by itself, and make some toppings for the side dishes.

For the step by step tutorial please pop over to my You Tube Channel. If you enjoyed the video, please like, subscribe and share the video. 

Thank you for visiting my blog.

Electric Lunch Box Recipe - Yeos Boneless Curry Chicken Rice with cheese and steamed assorted vegetables

Instead of baking curry chicken rice with an oven, I did it with the electric lunch box.

Useful to use Yeos boneless curry chicken in can and top up the rice with the curry chicken and cheese.

Watch my video in my You Tube Channel for the step by step tutorial. If you enjoy my video, please like and subscribe. Thank you for visiting my blog.

Cooking chicken and century egg congee using the Tefal Rice Cooker

Had chicken and century egg congee yesterday lunch. It was the first time I use the rice cooker to cook congee. It was super easy.

I did not add much seasoning to the congee, all the flavour comes from the ingredients.

Watch the step by step tutorial in my video.

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Mee Rebus using Wang's Mee Rebus Paste

I loved eating mee rebus. Decided to make my own mee rebus using Wang Mee Rebus Paste. It was so easy. Just follow the instructions on the back of the mee rebus paste packet.

Watch my you tube channel for the step by step tutorial on how I make the mee rebus using the instant paste. Please like and subscribe to my you tube channel if you enjoyed the videos. Thank you very much.

How to cook rice with the electric lunch box and sesame chicken and steamed egg

The electric lunch box is really very useful, no need so many pots and pans to cook the dishes and rice.

Please watch the video for the step by step on how I cooked the rice, sesame chicken and steamed egg using the electric lunch box. Took me 30 mins to cook them only.

Kimchi Fried Rice with luncheon meat cooked with the Electric Lunch Box

First time I making Kimchi Fried Rice using the electric lunch box.

Was surprised it turned out to be delicious and tasty. I thought it would end up soggy and sour but I was wrong.

Bought the packet of cut kimchi from supermarket. I used about half the packet and mixed with leftover rice and some luncheon meat. Added some light soya sauce and sesame oil for flavour. Was real good and yummy. Best serve hot when done.

Watch my video for the step by step on how I prepare the kimchi fried rice with luncheon meat using the electric lunch box.

Fried Rice using the electric lunch box

Had some leftover rice, decided to fry rice using the electric lunch box without any mess and fuss.

Use whatever ingredients I could find in my fridge.

Step by step on how I fried rice using the electric lunch box.

Nasi Lemak cooked using the electric lunch box

Something different, cooking the nasi lemak (Coconut rice) using the electric lunch box instead of the rice cooker.

Video showing the step by step cooking the nasi lemak using the electric lunch box

Steamed Glutinous Rice (Easy and Lazy Way)

I created an easy and lazy way to steam glutinous rice haha.

Step by step video on how I steamed my glutinous rice with no fuss and easy and fast way to cook.

Fried Flat Hokkien Mee

Fried this hokkien flat mee was really yummy, family loves them.

Got this packet of FLAT hokkien mee (not the round type of yellow mee) from NTUC Supermarket. Was about 450 gm served two people only.

You can use any ingredients, I used some fish cakes, prawns,one teaspoon of minced garlic, one packet of the flat hokkien mee. For the sauce - I used 1 tablespoon light soya sauce, 1 tablespoon dark soya sauce, 3 to 4 tablespoon of ketchup, 2 teaspoon of Glory Nonya Sambal Chilli (lesser if you prefer less spicy).

This is how the flat hokkien mee look like after removing from the bag. (see the above photo)

Firstly, wash the hokkien mee and boil one pot of water. When the water boiled, off the flame and add in the mee to blanch them.

Then add some oil in a wok, fry the garlic till fragrant and add in the prawns and fishcake. Fry till almost cooked, then use a strainer to scoop the mee from the pot and transfer to the wok. Add in the sauce and mix them evenly together with the ingredients.

The mee cooked very fast and served hot on a nice plate.

This portion served two people only unless you are a great eater then served one lol.

Dried Mee Siam (Part 2)

This is my second attempt at making dried mee siam, they are better decorated and garnished than the first attempt...lol.

You can see my first attempt in here.

Dried Mee Siam

My first attempt on dried mee siam so it is not beautifully decorated or garnished.

There are many recipes of dried mee siam in the internet but this is my version. (adapted fromhttp://www.deliciousasianfood.com/)

200 gm rice vermicelli (soaked in hot water till soft and drained)

2 tbsp of dried shrimps (crushed and soaked)

1 large onion (minced)

1 tbsp of taucheon (preserved soya beans)(crushed)

2 beaten eggsfish cake (sliced)

2 tsp of chilli paste (see photo)-you can use any brand of chilli paste

2 small lime

some prawns

Seasoning

2 tsp of Light soya sauce (or to taste)

1 tsp of sugar (or to taste)

Method

1. Add some oil to wok, fry onion and shrimps till fragrant.

2. Add taucheon and chilli paste and fry till fragrant.

3. Add fish cake and prawns and fry till almost cooked and set aside.

4. Fry beaten eggs till almost done and mixed with the above ingredients in wok and add rice vermicelli.

5. Mix well and sprinkle some water and cooked till done.

6. Serve with a squeeze of the limes.

Note: You can add sliced boiled eggs as decoration to the mee siam.

As I do not like to pound the chilli, I bought the ready chilli paste.

The above photo was my first attempt, I will try again and this time I will add tau pok and sliced boiled egg to make my mee siam look prettier...lol