Saturday, December 7, 2019
Went for dinner at Manle at City Square Mall with my friends. The buffet price is different for lunch and dinner. Guess going for lunch buffet is more worth. But it was full house on a friday evening. But we managed to make reservation on the spot. Went shopping first, and they called us when there's a table. Did not have to wait long. Using only the freshest ingredients, yet at an affordable price, our Teochew Porridge Buffet is guaranteed to delight your palate and wallet. Step into our spacious yet homely and cosy restaurant, you will be greeted by a scrumptious spread of more than 30 traditional and modern Teochew dishes, claypots, desserts, fruits and beverages, for you to feast to your heart’s content! source.
Saturday, August 24, 2019
Lunch at our favourite restaurant again. This time round, got a free lunch treat at Chui Huay Lim Restaurant, we had the set menu for teochew cuisine. Teochew Cuisine Exquisite Platter (Deep Fried Liver Rolls, Deep Fried Beancurd Roll Stu ed with Prawns, Braised Duck with Beancurd, Pig Trotter Terrine) Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty). Teochew Roasted Suckling Pig Marinated with Five Spices Pig's Head (chopped to bite sizes) Asparagus Stir Fried with Pumpkin, Fresh Lily Bulbs and Dried Sole Fish Teochew Steamed Pomfret Whole 3-Head Abalone and Broccoli Braised with Superior Abalone Sauce in Claypot Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too. King Prawns and Glass Vermicelli Braised in Claypot Teochew Style Yam Paste with Pumpkin and Gingko Nuts
Friday, May 5, 2017
Once again, my siblings and our spouses had lunch at one of our favourite teochew restaurant. Chui Huay Lim Teochew Cuisine at Leng Kee Road is our favourite teochew restaurant. Thick tea served before the start of our meal and after we finished all our food, we were served another cup of thick tea again. The bigger cup contained another type of chinese tea. Teochew Pig's trotter jelly Teochew Braised Duck(Some tau kwa (firm bean curd) were at the bottom of the duck), loved this dish, the duck were sliced very thinly and the meat were very tender and easy to bite. Deep fried ngoh hiang rolls Stir fried prawns teochew style with yellow chives Claypot braised bean curd with seafood Steamed fish Stir fried asparagus Stir fried kai lan Ee Fu noodles Orh Nee (Yam Paste)
Thursday, October 13, 2016
Had a nice lunch with my siblings and their spouses at Paradise Teochew Restaurant at Scotts Square, while waiting for our table, we played some pokemon at the entrance of the restaurant. There's free wifi at Scotts Square. I am not crazy about the game but loved taking screen shot of the monsters haha. We were served some nice thick tea before they served our food. Being teochew ourselves, we of course ordered mostly teochew dishes, the first dish was chilled pork trotter jelly in teochew style. Of course the famous chilled crab Braised sliced duck Salted vegetable and duck soup Forgot the name of this dish, is some kind of stir fry mushroom, etc Steamed minced pork with salted fish Oyster Omelette Steamed promfret Sweet and sour pork Crispy noodle Yam Paste or orh nee Thick tea served at end of meal