Showing posts with label Singapore (Teochew Food). Show all posts
Showing posts with label Singapore (Teochew Food). Show all posts

Saturday, December 7, 2019

Manle Teochew Porridge Buffet at City Square Mall

Went for dinner at Manle at City Square Mall with my friends. The buffet price is different for lunch and dinner. Guess going for lunch buffet is more worth. But it was full house on a friday evening. But we managed to make reservation on the spot. Went shopping first, and they called us when there's a table. Did not have to wait long.

Using only the freshest ingredients, yet at an affordable price, our Teochew Porridge Buffet is guaranteed to delight your palate and wallet. Step into our spacious yet homely and cosy restaurant, you will be greeted by a scrumptious spread of more than 30 traditional and modern Teochew dishes, claypots, desserts, fruits and beverages, for you to feast to your heart’s content! source.

Saturday, August 24, 2019

Chui Huay Lim Teochew Cuisine - Lunch Set Menu with suckling pig

Lunch at our favourite restaurant again. This time round, got a free lunch treat at Chui Huay Lim Restaurant, we had the set menu for teochew cuisine.

Teochew Cuisine Exquisite Platter (Deep Fried Liver Rolls, Deep Fried Beancurd Roll Stu ed with Prawns, Braised Duck with Beancurd, Pig Trotter Terrine)

Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty).

Teochew Roasted Suckling Pig Marinated with Five Spices

Pig's Head (chopped to bite sizes)

Asparagus Stir Fried with Pumpkin, Fresh Lily Bulbs and Dried Sole Fish

Teochew Steamed Pomfret

Whole 3-Head Abalone and Broccoli Braised with Superior Abalone Sauce in Claypot

Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too.

King Prawns and Glass Vermicelli Braised in Claypot Teochew Style

Yam Paste with Pumpkin and Gingko Nuts

Friday, May 5, 2017

Chui HuayLim Teochew Cuisine

Once again, my siblings and our spouses had lunch at one of our favourite teochew restaurant. Chui Huay Lim Teochew Cuisine at Leng Kee Road is our favourite teochew restaurant.

Thick tea served before the start of our meal and after we finished all our food, we were served another cup of thick tea again. The bigger cup contained another type of chinese tea.

Teochew Pig's trotter jelly

Teochew Braised Duck(Some tau kwa (firm bean curd) were at the bottom of the duck), loved this dish, the duck were sliced very thinly and the meat were very tender and easy to bite.

Deep fried ngoh hiang rolls

Stir fried prawns teochew style with yellow chives

Claypot braised bean curd with seafood

Steamed fish

Stir fried asparagus

Stir fried kai lan

Ee Fu noodles

Orh Nee (Yam Paste)

Thursday, October 13, 2016

Paradise Teochew Restaurant Scotts Square

Had a nice lunch with my siblings and their spouses at Paradise Teochew Restaurant at Scotts Square, while waiting for our table, we played some pokemon at the entrance of the restaurant. There's free wifi at Scotts Square. I am not crazy about the game but loved taking screen shot of the monsters haha.

We were served some nice thick tea before they served our food.

Being teochew ourselves, we of course ordered mostly teochew dishes, the first dish was chilled pork trotter jelly in teochew style.

Of course the famous chilled crab

Braised sliced duck

Salted vegetable and duck soup

Forgot the name of this dish, is some kind of stir fry mushroom, etc

Steamed minced pork with salted fish

Oyster Omelette

Steamed promfret

Sweet and sour pork

Crispy noodle

Yam Paste or orh nee

Thick tea served at end of meal