Showing posts with label Singapore (Teochew Food). Show all posts
Showing posts with label Singapore (Teochew Food). Show all posts
Saturday, December 7, 2019
Manle Teochew Porridge Buffet at City Square Mall
Went for dinner at Manle at City Square Mall with my friends. The buffet price is different for lunch and dinner. Guess going for lunch buffet is more worth. But it was full house on a friday evening. But we managed to make reservation on the spot. Went shopping first, and they called us when there's a table. Did not have to wait long.
Using only the freshest ingredients, yet at an affordable price, our Teochew Porridge Buffet is guaranteed to delight your palate and wallet. Step into our spacious yet homely and cosy restaurant, you will be greeted by a scrumptious spread of more than 30 traditional and modern Teochew dishes, claypots, desserts, fruits and beverages, for you to feast to your heart’s content! source.
Saturday, August 24, 2019
Chui Huay Lim Teochew Cuisine - Lunch Set Menu with suckling pig
Lunch at our favourite restaurant again. This time round, got a free lunch treat at Chui Huay Lim Restaurant, we had the set menu for teochew cuisine.
Teochew Cuisine Exquisite Platter
(Deep Fried Liver Rolls, Deep Fried Beancurd Roll
Stu ed with Prawns, Braised Duck with Beancurd,
Pig Trotter Terrine)
Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty).
Teochew Roasted Suckling Pig
Marinated with Five Spices
Pig's Head (chopped to bite sizes)
Asparagus Stir Fried with Pumpkin,
Fresh Lily Bulbs and Dried Sole Fish
Teochew Steamed Pomfret
Whole 3-Head Abalone and Broccoli
Braised with Superior Abalone Sauce in Claypot
Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too.
King Prawns and Glass Vermicelli
Braised in Claypot Teochew Style
Yam Paste with Pumpkin and Gingko Nuts
Friday, May 5, 2017
Chui HuayLim Teochew Cuisine
Once again, my siblings and our spouses had lunch at one of our favourite teochew restaurant. Chui Huay Lim Teochew Cuisine at Leng Kee Road is our favourite teochew restaurant.
Thick tea served before the start of our meal and after we finished all our food, we were served another cup of thick tea again. The bigger cup contained another type of chinese tea.
Teochew Pig's trotter jelly
Teochew Braised Duck(Some tau kwa (firm bean curd) were at the bottom of the duck), loved this dish, the duck were sliced very thinly and the meat were very tender and easy to bite.
Deep fried ngoh hiang rolls
Stir fried prawns teochew style with yellow chives
Claypot braised bean curd with seafood
Steamed fish
Stir fried asparagus
Stir fried kai lan
Ee Fu noodles
Orh Nee (Yam Paste)
Thursday, October 13, 2016
Paradise Teochew Restaurant Scotts Square
Had a nice lunch with my siblings and their spouses at Paradise Teochew Restaurant at Scotts Square, while waiting for our table, we played some pokemon at the entrance of the restaurant. There's free wifi at Scotts Square. I am not crazy about the game but loved taking screen shot of the monsters haha.
We were served some nice thick tea before they served our food.
Being teochew ourselves, we of course ordered mostly teochew dishes, the first dish was chilled pork trotter jelly in teochew style.
Of course the famous chilled crab
Braised sliced duck
Salted vegetable and duck soup
Forgot the name of this dish, is some kind of stir fry mushroom, etc
Steamed minced pork with salted fish
Oyster Omelette
Steamed promfret
Sweet and sour pork
Crispy noodle
Yam Paste or orh nee
Thick tea served at end of meal
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