Lunch at Penang Culture Nex

Penang Food was really one of our favourite food. Last weekend, after the tomb sweeping day, we had lunch at Penang Culture in Nex Mall.

The chips were fresh and crispy, we ended up ordering another basket hahaha.

Oyster Omelette

Bean sprouts with shrimp

Tau Kwa and Lor Bak

Curry fish head - the assam taste was really good, delicious.

Weather was so hot , we ordered more than enough dessert as the serving was quite huge, we ended up having brain freeze hahaha.

Two portions of Ice Kachang

Chendol with durian

Chendol

Gurney Drive Restaurant at Changi Airport Terminal 3

When we visited Changi Airport, it is not necessary means that we were travelling or taking the plane, we were just having our meals and shopping in Changi Airport. Changi Airport is my favourite place whether to dine, shop or just taking photographs. I especially like Terminal 3. That day, we had lunch at Gurney Drive Restaurant at Changi Airport Terminal 3. They served mainly authentic Penang Hawker Food.

Penang Side Dish Platter (combination of lor bak,cheese tofu,belachan Chicken wings and Lemon Mantis Prawns)

Penang Prawn Noodles

Penang Assam Laksa

Penang Fried Kway Teow

Penang Oyster Scrambled Eggs

One free Guava drink when I paid with my OCBC Credit Card and free flow of plain water. Love the food in here.

Penang Culture at Nex

Dinner with hubby at the newly opened Penang Culture at Nex.

Sweet and Sour fish

Lemon Mantis (Prawn)

Chicken Satay

Penang Char Kway Teow

Penang Chendol

We got a free Guava drink, if we use OCBC Credit Card to pay for our bill ($40 and above).

Gurney Drive (Penang Food) at Changi Airport Terminal 3

Now we dont have to go all the way to Penang to eat Penang food, we can find it right here in Singapore. One of Gurney Drive's outlet is located at Changi Airport Terminal 3.

We need to tick our order on the ordering sheet and then pay at the cashier before they served us the food.

Saw so much delicious food in their menu, wanted to order a lot of food lol, but we cant eat that much.

So we settled for the famous Penang Laksa, the noodle seems a bit too thick for our liking but the gravy tasted so good with the sour taste.

Penang Char Kway Teow, like it that it was not so oily as the Singapore Version.

Our side dish of Lor Bak

Sis had the normal chendol

I had the chendol topped with the durian - yummy