Tuesday, January 28, 2014
Last weekend, baked some hazelnut cookies for Chinese New Year. It tasted so good. Saw the recipe from the lovely blog of Anncoo Journal. Baked 2nd batch of my hazel nut cookies, baked them smaller and shaped them nicer with cookie cutters. Also deep fried some crabsticks, was so easy to made. I bought the DoDo Brand crabstick from NTUC Supermarket. Just tear them in slices and deep fried them till golden brown.
Tuesday, January 7, 2014
Last weekend we had dinner at Siam Kitchen at Nex. Been to Nex many times but first time visited this restaurant, surprised the food is good and was full house on a Saturday night. Prawn crackers Sambal Kangkong Chicken Satay - tasted good, the chicken was tender. Sambal Sting Ray - goes well with rice - yummy Combo Platter consists of sotong (Squid), chicken, beef, prawns - was good especially the beef. Green curry - disappointed with this, portion small and too lemak (too much coconut)