Friday, March 25, 2016
Had lunch with hubby at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street. Easy to reach this street filled with so many different restaurants and eateries. If not driving, access via MRT by the new downtown line at alight at Beauty World Station and Exit B. Ngo Hiang Prawn Rolls Sweet and Sour Pork Fried Chicken in Prawn paste Curry VegetableWish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.
Monday, March 14, 2016
Hubby and me decided to have lunch at Onya Sayang Peranakan Restaurant again. The last time was a big group of us lunching there. Read more about my last visit in here. Love the beautiful displays of peranakan costume and accessories in the restaurant. Had 15% discount on our bill when we paid using our UOB Credit Card. Chap Chye (ten different types of vegetables) - love this dish, the vegetables were cooked very soft and tasty. Kueh Pie Tee (DIY) Had to fill the kueh pie tee cups with fillings ourselves - very fun Rendang Chicken Ngoh Hiang (Bean Curd Skin Spring Roll) Had the peranakan dishes with steamed white rice - feeling so full with so many dishes for just two of us but yummy. :)