Monday, December 28, 2015

Dinner at Ding Tai Fung

As usual our favourite place must be at Ding Tai Fung for dinner.

Without fail, we had to order the xiao long bao with crab meat

Drunken Chicken

Steamed chicken soup

Pancake

Dumpling with vegetable soup

Sliced duck in crispy spring onion pastry

Fried rice with eggs

Spinach

Friday, December 25, 2015

Tea Break at Hoshino Coffee Suntec City

Hahaha outing with my sisters are mostly chatting and eating, here we were having tea break at Hoshino Coffee at Suntec City.

Three of us having the hand drip coffee - Hoshino Blended Coffee - the coffee were really thick.

My eldest sister do not take coffee so she had tea

Accompany our drinks were french toast with caramel nuts

Strawberry Anmitsu with fresh strawberries, Azuki,Matcha honey and Japanese cookies

Pancake souffle style

Can view their website for more details.

Thursday, December 24, 2015

Lunch at Seoul Yummy Marina Square

Had a pre christmas lunch celebration with my sisters at Seoul Yummy. Was my first visit here. Very interesting lunch and I love the side dishes too.

We ordered the army stew with assorted meat. The serving meant for two was actually quite huge and enough for four of us.

We had a choice of 1 appetiser, we had the kimchi pancake.

The dessert that comes with it was Aiyu Jelly.

Customer can purchase the lock and write their messages on it and locked onto the side fence.

They have many outlets all over Singapore. You can visit their website for more information.

Monday, December 21, 2015

Christmas Buffet Lunch from Ronnie Kitchen

Sweet of my sister to invite us to her house for christmas buffet lunch. The buffet she ordered from Ronnie Kitchen. The serving were huge and food very tasty. Would recommend this caterer to my friends.

For 30 people menu,the serving were huge. Fried Mee hoon

Curry Vegetables

Top cereal prawns, bottom chap chye

Top fried chicken parts, bottom broccoli with mushrooms

Top sweet and sour fish, bottom sliced fish with dried chilli

Spring roll

Yam paste with coconut milk

Tuesday, December 15, 2015

Stir Fry Chicken with Pumpkin

Love this dish, pumpkin tasted just like sweet potato and the gravy goes well with rice.

1/4 pumpkin(cubed), 2 chicken thighs(deboned and cut into bite sizes), 1 onion (wedged), minced garlic. Marinate the chicken with shaoxing wine, sesame oil, pinch of salt and dark soya sauce (for colour)

Pan fry the chicken (without putting any oil in the pan), brown both sides and set aside (no need fully cooked at this point)

Oil in the pan are from the chicken (do not wash the pan, use the same pan to saute the garlic and onion)

Add the pumpkin and stir fry, add the chicken broth (chicken broth can be cooked using the bones that were deboned from the thighs), simmer till pumpkin almost soft (but not too soft)

Add chicken, stir fry till chicken fully cooked and add salt to taste and cornflour solution to thicken the gravy.

Serve hot

Friday, December 11, 2015

Wee Nam Kee Chicken Rice Restaurant at Marina Square

Hubby and me had lunch at Wee Nam Kee Chicken Rice Restaurant at Marina Square. Business was so good that we need to share table with other customers. Best to avoid the peak hours(lunch and dinner).

Steamed white chicken

Sweet and Sour Pork

Tofu with assorted vegetables

Dumpling Soup

Fragrant chicken rice

Thursday, October 1, 2015

Home Cooked Rendang Chicken

Today, I cooked Rendang Chicken again using Sheen Instant Rendang Paste, the instructions were behind the packet. Can substitue the coconut shreds with breadcrumbs if you are health conscious.

For photography purposes, I arranged the food for one person set hahaha.

Monday, August 31, 2015

Lunch at Ming Kitchen Aljunied Ave 2

Lunch at one of our favourite zhi char at Aljunied. The chef is around mid twenties, he really can dished up very good food. His cooking skill never failed us.

Cereal Prawns

Slice beef with scallions and ginger on hot plate

Braised tofu with assorted vegetables