This is a long walk from the car park of Maisan Provincial Park where its 2 mountain peaks resemble the ears of a horse. We were supposed to walk from the carpark to the foot of the mountain where the Tapsa Temple was. Along the long stretch of road, we could see very colourful street scenes where food vendors are selling their food. Food Vendors selling BBQ black pig meat along the road.
Here we had our dinner before proceeding to our wonderful hotel at Lotte World. It consisted of tang hoon (rice vermicelli), assorted vegetables, squids,pork etc. There is nothing fantastic about this dinner....lol
We had a delicious and wonderful lunch which they called Hanjeonsik, the most expensive food in South Korea. It was once served to the emperor. You can see the waiters in traditional costumes carrying the whole table to you. We had to sit cross legged on the floor. Spread on the table are so many dishes of wonderful food. We could hardly believe our eyes. It was so colourful and wonderful.
The waitress in traditional hanbok will cut some of the food in smaller pieces.
This is a cold dish of crabs. Of course our signature dish of chilli crabs is still the best. :)
This is known as the famous bibimbap (just like our claypot rice), you need to add some red sauce (like chilli sauce but not spicy), then start to mix them around. After mixing, this is how it looked like. I love scrapping the bottom of the pot for burnt rice, it tasted good. Yummy. And then this is the accompany soup where I spotted some familar "yong tau foo in it.
There are some tang hoon(glass noodles) and bacon added to it.
We left Jeju Island and boarded a smooth ride to Seoul. We boarded the bus with a 2 hours ride to Nami Island. We had lunch at a restaurant near the boat jetty. It was teppanyaki chicken lunch. It was so good. You can see the steam coming out of the chicken. After the chicken was cooked, the chef added some rice to it and fry together. Yummy.