Monday, August 31, 2015

Lunch at Ming Kitchen Aljunied Ave 2

Lunch at one of our favourite zhi char at Aljunied. The chef is around mid twenties, he really can dished up very good food. His cooking skill never failed us.

Cereal Prawns

Slice beef with scallions and ginger on hot plate

Braised tofu with assorted vegetables

Thursday, August 13, 2015

Wedding Dinner at Changi Village Hotel

Attended a wedding dinner at Changi Village Hotel. First time there, the hotel looked very elegant and the dinner was great and the wedding was of course very beautiful and all goes well.

First course was the Treasure Combination Platter

Second course was the double boiled fish maw soup, tasted like Shark's Fin Soup. Nowadays in Singapore, they dont encouraged to include Shark's Fin Soup into the menu to protect the sharks.

Third course was the crispy prawns tossed in garlic mayo, with lots of fruits too

Fourth course was the Steamed Garoupa in Supreme Soya Sauce

Fifth course was the baby spinach with mushroom and sea cucumber in oyster sauce

Sixth course was the crispy boneless chicken with plum sauce and honey

Seventh course was the stewed ee fu noodles with golden chives

Last course was the cream of mango with sago and pomelo

Was delighted with the food and was so full that I had a hard time sleeping that night lol.

Tuesday, August 11, 2015

Dinner at The Ship, NEX Mall

Had dinner at The Ship, Nex Mall.

Harvest of the sea, two types of fishes, scallop, prawns, potatoes and vegetables. The set comes with soup of the day, drink and dessert (did not take photo of the dessert)


Twin pork chops