Monday, August 31, 2015
Lunch at one of our favourite zhi char at Aljunied. The chef is around mid twenties, he really can dished up very good food. His cooking skill never failed us. Cereal Prawns Slice beef with scallions and ginger on hot plate Braised tofu with assorted vegetables
Thursday, August 13, 2015
Attended a wedding dinner at Changi Village Hotel. First time there, the hotel looked very elegant and the dinner was great and the wedding was of course very beautiful and all goes well. First course was the Treasure Combination Platter Second course was the double boiled fish maw soup, tasted like Shark's Fin Soup. Nowadays in Singapore, they dont encouraged to include Shark's Fin Soup into the menu to protect the sharks. Third course was the crispy prawns tossed in garlic mayo, with lots of fruits too Fourth course was the Steamed Garoupa in Supreme Soya Sauce Fifth course was the baby spinach with mushroom and sea cucumber in oyster sauce Sixth course was the crispy boneless chicken with plum sauce and honey Seventh course was the stewed ee fu noodles with golden chives Last course was the cream of mango with sago and pomelo Was delighted with the food and was so full that I had a hard time sleeping that night lol.
Tuesday, August 11, 2015
Had dinner at The Ship, Nex Mall. Harvest of the sea, two types of fishes, scallop, prawns, potatoes and vegetables. The set comes with soup of the day, drink and dessert (did not take photo of the dessert) Lasagna Twin pork chops