Saturday, January 26, 2019
Had lunch with family at Pow Sing Restaurant in Serangoon Garden. The restaurant been around for a long time, we would come here often, very convenient and food is good. Famous for their chicken rice, of course we need to order the steamed chicken and chicken rice. Sambal Kangkong Hubby's favourite - sweet and sour pork Yutiao with sotong paste Deer meat with ginger and spring onion
Monday, January 14, 2019
The whole building of Capitol Piazza look so quiet and deserted but at the basement of Capital Piazza, surprisingly there's many people dining in many restaurants located at the basement level of Capitol Piazza. We decided to have Peranakan dinner at House of Peranakan Cuisine. Did not regret dining here, I always love Peranakan Food. Nonya Chap Chye Ayam Buah Keluak Curry fish head - a bit on the spicy side Oh love the Chendol - very good.
Thursday, January 3, 2019
Had dim sum lunch at Black Society. The theme colour of the restaurant of course is black. The view from the restaurant is superb, can see Sentosa. Snack is deep friend fish skin, very crunchy. Vegetarian mushroom chee cheong fun (rice noodles), something different from the normal chee cheong fun that usually comes with char siu or shrimp, very delicious. Hong Kong Boat Porridge Braised chicken feet (I dont eat this but my sisters love it hahaha) Siew Mai (Steamed meat dumpling) Har Gow(shrimp dumpling) Steamed raddish cake The dim sum lunch was really good and delicious, with nice ambience.